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园艺学报 ›› 2015, Vol. 42 ›› Issue (9): 1851-1852.doi: 10.16420/j.issn.0513-353x.2014-0717

• 新品种 • 上一篇    下一篇

梨新品种‘寒雅梨’

张茂君*,王 强,李红莲,丁丽华,闫兴凯,邢国杰   

  1. 吉林省农业科学院果树研究所,吉林公主岭 136100
  • 出版日期:2015-09-25 发布日期:2015-09-25
  • 基金资助:
    国家现代农业产业技术体系建设专项资金项目(CARS-29-06);吉林省科技支撑计划项目(20130206069NY)

A New Pear Cultivar‘Hanyali’

ZHANG Mao-jun*,WANG Qiang,LI Hong-lian,DING Li-hua,YAN Xing-kai,and XING Guo-jie   

  1. Fruit Research Institute,Jilin Academy of Agricultural Sciences,Gongzhuling,Jilin 136100,China
  • Online:2015-09-25 Published:2015-09-25

摘要: ‘寒雅梨’(原代号77-2-26)是由‘奥利亚’与‘鸭梨’人工杂交选育而成的新品种。抗寒、抗病能力强。果实黄绿色,卵圆形,果形整齐,平均单果质量130 g,最大果180 g。果肉酥脆,果心小,石细胞少,多汁,酸甜适口,品质优,可溶性固形物含量12.0%,可溶性糖9.92%,可滴定酸0.351%,维生素C 0.0514 mg ? g-1。5年生高接树产量可达21 t ? hm-2。

关键词: 梨, 抗寒, 抗病, 品种

Abstract: ‘Hanyali’,tested as 77-2-26,is a new high-quality pear cultivar derived from‘Aoliya’(Pyrus communis L.) בYali’(P. bretschneideri Rehd.),with the high hardy and disease resistance. The fruit is ovoid,with the average fruit mass 130 g,the maximal mass of 180 g. SThe peel is green and yellow. The flesh is juicy,crisp,sour-sweet,which has little stone cell. The soluble solids content is 12.0%,the soluble sugar content is 9.92%,the titratable acid content is 0.351% and the vitamin C content is 0.0514 mg ? g-1. The yield is up to 21 t ? hm-2.

Key words: pear, hardy, disease resistance, cultivar

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