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园艺学报 ›› 2015, Vol. 42 ›› Issue (9): 1649-1663.doi: 10.16420/j.issn.0513-353x.2015-0356

• 综述 • 上一篇    下一篇

转录因子调控果实成熟和衰老机制研究进展

范中奇,邝健飞,陆旺金,陈建业   

  1. 华南农业大学园艺学院,亚热带农业生物资源保护与利用国家重点实验室,广东省果蔬保鲜重点实验室,广州 510642
  • 出版日期:2015-09-25 发布日期:2015-09-25
  • 基金资助:
    国家自然科学基金项目(31272213,31372111);国家现代农业产业技术体系建设专项资金项目(CARS-32-09)

Advances in Research of the Mechanism of Transcription Factors Involving in Regulating Fruit Ripening and Senescence

FAN Zhong-qi,KUANG Jian-fei,LU Wang-jin,and CHEN Jian-ye   

  1. State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Key Laboratory for Postharvest Science,College of Horticultural Science,South China Agricultural University,Guangzhou 510642,China
  • Online:2015-09-25 Published:2015-09-25

摘要: 重点综述近年来关于果实成熟和衰老相关转录因子及其调控机制的研究进展,为进一步阐明果实成熟和衰老的转录调控网络提供参考。

关键词: 果实, 成熟, 衰老, 转录因子, 调控机制

Abstract: Here,some ripening- and senescence-related transcription factors,as well as their regulation mechanism were reviewed,which will provide knowledge for expanding the transcriptional regulatory network of fruit ripening and senescence in the future.

Key words: fruit, ripening, senescence, transcription factor, regulation mechanism

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