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园艺学报 ›› 2015, Vol. 42 ›› Issue (6): 1207-1208.doi: 10.16420/j.issn.0513-353x.2014-0861

• 新品种 • 上一篇    下一篇

晚熟梨新品种‘盘古香’

郑先波,栗燕,耿晓东,王艳梅,吕义坡,肖义,刘震   

  1. 1河南农业大学园艺学院,郑州 450002;2河南农业大学林学院,郑州 450002;3泌阳县林业局,河南驻马店 463700
  • 出版日期:2015-06-25 发布日期:2015-06-25
  • 基金资助:
    国家农业科技成果转化项目(2014D00000150)

A New Later-maturing Pear Cultivar‘Panguxiang’

ZHENG Xian-Bo, LI Yan, GENG Xiao-Dong, WANG Yan-Mei, 吕Yi-Po , XIAO Yi, LIU Zhen   

  1. 1College of Horticulture,Henan Agricultural University,Zhengzhou 450002,China;2College of Forestry,Henan Agricultural University,Zhengzhou 450002,China;3Forestry Bureau of Biyang County,Zhumadian,Henan 463700,China
  • Online:2015-06-25 Published:2015-06-25

摘要: ‘盘古香’梨是从河南省地方品种中筛选出的优良晚熟新品种。果实中等大,平均单果质量298.7 g。果面黄色,果肉白色,肉质酥脆、汁多、味甜,可溶性固形物含量15.0%,香气浓,石细胞中等,品质上等。无明显病虫害,丰产、稳产性好。在豫南地区9月中下旬果实成熟,5 ℃条件下贮放350 d风味保持不变,可周年供应。

关键词: 梨, 晚熟, 品种

Abstract: ‘Panguxiang'is a new excellent late-maturing pear cultivar selected from the landraces in Henan Province. The fruits are medium-sized with an average weight of approximately 298.7 g. The fruits surface are yellow in color,and the flesh with rich juicy are white,greatly crisp and sweet. The soluble solids content are about 15%,and the flesh with medium stone cell has superior quality with thick aroma. The fruits have significant disease resistance,high and stable yield. The fruits matured in late September in the south area of Henan Province. Moreover,the flavor of fruits which were stored at 5 ℃ in 350 d was not changed. Therefore the cultivar has a promising market prospect which can annual supply.

Key words: pear, later-maturing, cultivar

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