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园艺学报 ›› 2014, Vol. 41 ›› Issue (12): 2547-2548.

• 新品种 • 上一篇    下一篇

鲜食观赏兼用李新品种‘一品丹枫’

陆致成, 李峰, 张静茹, 张艳波, 宋宏伟, 赵晨辉, 孙海龙   

  1. 1中国农业科学院果树研究所,辽宁兴城 125100;2吉林省农业科学院,长春 136100
  • 出版日期:2014-12-25 发布日期:2014-12-25
  • 基金资助:

    公益性行业(农业)科研专项(201003058-3-3);科技基础性科技工作专项(2013FY111700);中国农业科学院作物科学研究所中央级公益性科研院所基本科研业务费专项(2011006)

A New Edible Ornamental Plum Cultivar‘Yipin Danfeng’

LU  Zhi-Cheng, LI  Feng, ZHANG  Jing-Ru, ZHANG  Yan-Bo, SONG  Hong-Wei, ZHAO  Chen-Hui, SUN  Hai-Long   

  1. 1Research Institute of Pomology,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100,China;2Jilin Academy of Agricultural Sciences,Changchun 136100,China
  • Online:2014-12-25 Published:2014-12-25

摘要: ‘一品丹枫’李系由‘孔雀蛋实生李’ב长春彩叶李’杂交后代中选育出的新品种。果实圆形,果顶平。平均单果质量15.9 g,果皮紫红色。果肉红色,肉质松软、多汁,纤维细,风味酸甜,初熟可溶性固形物含量14.7%,9月中旬后可达20%以上,总酸0.753%。1年生枝红色,叶红色,有很好的观赏性。丰产稳产,抗寒,鲜食观赏兼用,综合性状优良。

关键词: 李, 鲜食观赏兼用, 品种

Abstract: ‘Yipin Danfeng’is a new plum cultivar which originated from a cross-combination ‘Kongquedan Shishengli’with‘Changchun Caiyeli’. Its fruit is round in shape with a flat top. The average single fruit weight is 15.9 g. The fruit peel is purplish red. The color of flesh is red. The flesh texture is spongy with rich juice and fine fiber. The fruit taste sour and sweet. The soluble solids content of fruit is 14.7% in the initial mature stage and it is up to 20% in the middle of September. The total acid content is 0.753%. The color of leaves and annual shoots is red.‘Yipin Danfeng’is an excellent edible ornamental cultivar with good comprehensive characters including high and stable yield and strong cold resistance.

Key words: plum, edible ornamental, cultivar

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