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园艺学报 ›› 2014, Vol. 41 ›› Issue (12): 2541-2542.

• 新品种 • 上一篇    下一篇

红肉桃新品种‘博山大红’

王开芳,张建福,孙蕾,翟国锋,曲永赟,赵登超,孙道英   

  1. 1山东省林业科学研究院,济南 250014;2博山区林业局,山东博山 255200;3沂源县林业局,山东沂源 256100
  • 出版日期:2014-12-25 发布日期:2014-12-25
  • 基金资助:
    山东省农业良种工程项目

A New Red-flesh Peach Cultivar‘Boshan Dahong’

WANG Kai-Fang, ZHANG Jian-Fu, SUN Lei, DI Guo-Feng, QU Yong-Bin, ZHAO Deng-Chao, SUN Dao-Ying   

  1. 1Shandong Academy of Forestry,Jinan 250014,China;2Boshan County Forestry Bureau,Boshan,Shandong 255200,China;3Yiyuan County Forestry Bureau,Yiyuan,Shandong 256100,China
  • Online:2014-12-25 Published:2014-12-25

摘要: ‘博山大红’为实生选优获得的红肉桃新品种。果实近圆形,平均单果质量250 g,果肉全红,细腻,硬脆,粘核,果实硬度13 kg ? cm-2,含可溶性固形物16.0%,可滴定酸0.153%,维生素C 0.0792 mg ? g-1,口感好。在山东德州地区,7月底果实成熟,果实发育期110 d左右。平均产量40.5 t ? hm-2,丰产性好,较耐干旱、瘠薄。

关键词: 桃, 红肉, 品种

Abstract: ‘Boshan Dahong’was selected from the open pollinated seedlings of peach. The fruit shape is round,with an average fruit weight 250 g. The flesh is red,crisp,clingstone fleshy good elasticity. The fruit peeled hardness,soluble solids content,titratable acid content and vitamin C content are 13 kg ? cm-2,16.0%,0.153% and 0.0792 mg ? g-1 respectively. It has excellent storage capacity and crack resistance. It ripens in late-July in Dezhou,Shandong. The fruit development period is about 110 d,high yield,strong adaptability.

Key words: peach, red-flesh, cultivar

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