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园艺学报 ›› 2014, Vol. 41 ›› Issue (7): 1436-1442.

• 研究报告 • 上一篇    下一篇

施用炭化苹果枝粉末对平邑甜茶生长及根系构型的影响

闫丽娟,杨洪强*,苏 倩,门秀巾,张玮玮   

  1. 山东农业大学园艺科学与工程学院,作物生物学国家重点实验室,山东泰安271018
  • 出版日期:2014-07-25 发布日期:2014-07-25
  • 基金资助:
    国家自然科学基金项目(31171923,31372016);国家科技支撑计划项目(2014BAD16B02)

Effects of Carbonized Powder of Apple Branch on the Growth and Root Architecture of Malus hupehensis

YAN Li-juan,YANG Hong-qiang*,SU Qian,MEN Xiu-jin,and ZHANG Wei-wei   

  1. College of Horticulture Science and Engineering,Shandong Agricultural University/State Key Laboratory of Crop
    Biology,Tai’an,Shandong 271018,China
  • Online:2014-07-25 Published:2014-07-25

摘要: 选取冬季修剪下来的‘红富士’苹果枝条,分别在400、600 和700 ℃下厌氧炭化后粉碎过
筛,按照1%和2%的质量比施入2 年生盆栽平邑甜茶的盆土中,调查平邑甜茶光合性能、植株生长量、
根系活力和根系构型参数等。结果表明,3 种温度热解制备的炭化苹果枝粉末明显提高平邑甜茶叶片净光
合速率、株高、干径和植株干质量,明显增加根活力、根系总长度、根系直径、根系表面积和根系体积,
并且明显增大根系分形维数,使根系结构复杂化;在400 ~ 700 ℃的范围内,随着炭化温度升高,炭化苹
果枝粉末对平邑甜茶的作用效果也逐渐升高;土壤施用2%的炭化苹果枝粉末的作用效果大于施用1%的
处理。

关键词: 苹果, 炭化果枝, 炭化温度, 平邑甜茶, 光合性能, 根系构型

Abstract: The experiment was carried on using 2-year-old potted Malus hupehensis Rehd. seedlings with the carbonized branches from‘Red Fuji’apple tree pruned in winter applied,which were pyrolysised at temperature of 400,600 and 700 ℃ respectively.It was investigated that the photosynthetic performance,plant growth,root activity and root architecture parameters of Malus hupehensis seedlings after carbonized powder of apple branches were applied to the pots with the mass ratio of 1% and 2%. The results showed that the leaf net photosynthetic rate,plant height,stem diameter,total dry weight,root activity,root fractal dimension,total root length,root diameter,root surface-area and root volume were all increased significantly after applied with carbonized powder of apple branch to the soil,and all of them increased with the increase of the branch carbonization temperature from 400 ℃ to 700 ℃. The root structure of Malus hupehensis seedlings was more complex after treated by carbonized branches. The effect of application 2% carbonized powder of apple branches to the soil is better than that of 1%.

Key words: apple, carbonized branch, carbonization temperature, Malus hupehensis, photosynthesis, root architecture

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