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园艺学报 ›› 2013, Vol. 40 ›› Issue (10): 2085-2086.

• 新品种 • 上一篇    下一篇

早熟甜樱桃新品种‘春艳’

李 明*,赵改荣,刘聪利,李玉红,耿乐乐   

  1. (中国农业科学院郑州果树研究所,郑州 450009)
  • 收稿日期:2013-06-13 出版日期:2013-10-25 发布日期:2013-10-25

A New Early-ripening Sweet Cherry Cultivar‘Chunyan’

LI Ming*,ZHAO Gai-rong,LIU Cong-li,LI Yu-hong,and GENG Le-le   

  1. (Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou 450009,China)
  • Received:2013-06-13 Online:2013-10-25 Published:2013-10-25

摘要: ‘春艳’是从‘雷尼尔’ב红灯’杂交后代中选育的大果型早熟优质甜樱桃新品种。果实黄红色,短心脏形,果柄短,平均单果质量8.1 g。果肉黄色,肉质细脆、多汁,可溶性固形物含量17.2%,总糖含量11.55%,可滴定酸含量0.93%,维生素C 83.8 mg · kg-1,甜味浓,微酸,风味浓郁,品质上佳。适应性强,早果性和丰产性好。

关键词: 甜樱桃, 早熟, 品种

Abstract: ‘Chunyan’is an early-ripening and big-fruit sweet cherry cultivar which was bred by crossing‘Ranier’with‘Hongdeng’. The fruits are yellowish red,short heart-shape,and weighing 8.1 g on average. The flesh is yellow,succulent thin brittle and succulent. The soluble solids content,total sugar content,titrtable acid content and vitamin C content are 17.2%,11.55%,0.93% and 83.8 mg · kg-1 respectively. It has sweet and little sour taste,a rich flavor and fine quality. The tree is very early fruiting and high yield,with strong resistance and adaptability.

Key words: sweet cherry, early-ripening, cultivar

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