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园艺学报 ›› 2013, Vol. 40 ›› Issue (10): 2081-2082.

• 新品种 • 上一篇    下一篇

早熟梨新品种‘金酥’

李俊才*,王家珍,蔡忠民,刘 成,沙守峰,李宏军   

  1. (辽宁省果树科学研究所,辽宁熊岳 115009)
  • 收稿日期:2013-06-12 出版日期:2013-10-25 发布日期:2013-10-25

A New Early-ripening Pear Cultivar‘Jinsu’

LI Jun-cai*,WANG Jia-zhen,CAI Zhong-min,LIU Cheng,SHA Shou-feng,and LI Hong-jun   

  1. (Liaoning Institute of Pomology,Xiongyue,Liaoning 115009,China)
  • Received:2013-06-12 Online:2013-10-25 Published:2013-10-25

摘要: ‘金酥’梨是由‘早酥’和‘金水酥’杂交育成。在辽宁熊岳地区8月中旬成熟。果实卵圆形,单果质量230 g,果面黄绿色,果皮薄,肉质脆,果汁多,风味酸甜,石细胞少,可溶性固形物含量12.5%,可滴定酸含量0.28%,维生素C含量0.037 mg · g-1,硬度5.68 kg · cm-2,品质上等。结果早,优质,丰产,采收期长,抗苦痘病。

关键词: 梨, 品种

Abstract: ‘Jinsu’pear was bred from‘Zaosu’and‘Jinshuisu’. It maturates at the middle of August in Xiongyue,Liaoning. Fruit is olivary and single fruit weigh is 230 g with yellow-greenish skin. Fruit peel is thin,and flesh is crisp with more juice and less stone cells. Taste is sour-sweet. The soluble solids content is 12.5%,the titratable acid is 0.28%,vitamin C is 0.037 mg · g-1,and firmness is 5.68 kg · cm-2. The fruit quality is excellent. It bears early,with high fruit quality,high productive,and long harvest season. Fruit is resistant to bitter bit.

Key words: pear, cultivar

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