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园艺学报 ›› 2013, Vol. 40 ›› Issue (7): 1349-1358.

• 研究报告 • 上一篇    下一篇

玫瑰香葡萄Y 型架与篱架叶幕层光照强度及果实品质的差异

商佳胤1,田淑芬1,*,李树海1,朱志强2,黄建全1,集 贤2,王 丹1   

  1. 1 天津市林业果树研究所,天津 300112;2 国家农产品保鲜工程技术研究中心,天津 300384
  • 收稿日期:2013-03-28 出版日期:2013-07-25 发布日期:2013-07-25
  • 基金资助:

    现代农业产业技术体系项目(CARS-30);天津市农业科技示范推广项目(201001200)

Differences of Leaf Canopy of Y Frame and Vertical Trellises on Light Intensity and Qualities of Muscat Hamburg Grape

SHANG Jia-yin1,TIAN Shu-fen1,*,LI Shu-hai1,ZHU Zhi-qiang2,HUANG Jian-quan1,JI Xian2,and WANG Dan1   

  1. 1Tianjin Research Institute for Forestry and Pomolgy,Tianjin 300112,China;2National Engineering and Technology Research Center for Preservation of Agricultural Products,Tianjin 300384,China
  • Received:2013-03-28 Online:2013-07-25 Published:2013-07-25

摘要: 以6 年生玫瑰香葡萄为试材,研究了Y 型架和篱架不同叶幕层的光照强度和产量分布,测定了果实品质和芳香化合物。结果表明:两种架型的光照强度与叶幕层高度、宽度分布有显著的相关性,Y 型架在高0.2 ~ 0.6 m 和1.8 m 处的光照强度优于篱架;但在1.0 ~ 1.4 m 则低于篱架。Y 型架61.61%的产量集中在定植行两侧0.3 m,高度1.0 ~ 1.4 m 的范围内;篱架55.90%的产量集中在定植行两侧0.15 m,高度0.6 ~ 1.0 m 的范围内。Y 型架果实总糖和抗坏血酸含量分别为16.13%和8.72 mg · kg-1,显著高于篱架(14.54%和7.21 mg · kg-1);Y 型架果皮原花色素含量为4.72 mg · g-1,显著低于篱架(6.30 mg · g-1)。Y 型架和篱架果实中检测到芳香化合物种类为32 种和30 种;萜醇化合物的相对含量分别为32.91%和6.33%;其中,Y 型架果实中里那醇的相对含量是篱架的5.7 倍,可见,Y 型架葡萄果实风味优于篱架。

关键词: 葡萄, 架型, 光照强度, 品质, 芳香化合物

Abstract: Six-year-old‘Muscat Hamburg’grape was used as the material to study the difference in relative light intensity,yield distribution of leaf canopy,fruit quality and aromatic compounds between 2 types of grape trellis Y frame and vertical trellises. The results showed that there was significant correlation between light intensity,height and width of leaf canopy. The areas with 0.2–0.6 m and 1.8 m in Y frame showed higher photosynthetic than vertical trellises,but the areas with 1.0–1.4 m were lower than vertical trellises. Total sugar and ascorbic acid content was 16.13% and 8.72 mg · kg-1 in the fruit of Y frame,which were significantly higher than 14.54%,0.40%,16.12% of vertical trellises. However,the procyanidins in the fruit of Y frame was 4.72 mg · g-1 that was significantly lower than 6.30 mg · g-1 of vertical trellises. Thirty-two kinds of aromatic compounds were detected in Muscat Hamburg grape of Y frame,which was significantly higher than thirty kinds of vertical trellises,and there was significant difference in the aromatic compounds contents as well. The relative content of terpenols in the fruit of Y frame was 32.91% that was higher than 6.33% of vertical trellises,and the linalool content in the fruit of Y frame was 5.7 times as much as vertical trellises. These results show that the flavor of grape fruit of Y frame was better than vertical trellises.

Key words: grape, frame type, light intensity, quality, aromatic compounds

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