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园艺学报 ›› 2012, Vol. 39 ›› Issue (12): 2523-2524.

• 新品种 • 上一篇    下一篇

草莓新品种‘晶玉’

向发云, 曾祥国, 冯小明, 张鹏, 吴润玲, 顾玉成   

  1. (湖北省农业科学院经济作物研究所,武汉 430064)
  • 出版日期:2012-12-25 发布日期:2012-12-25

A New Strawberry Cultivar‘Jingyu’

XIANG  Fa-Yun, ZENG  Xiang-Guo, FENG  Xiao-Ming, ZHANG  Peng, WU  Run-Ling, GU  Yu-Cheng   

  1. (Institute of Economic Crop,Hubei Academy of Agricultural Sciences,Wuhan 430064,China)
  • Online:2012-12-25 Published:2012-12-25

摘要: ‘晶玉’草莓是以‘甜查理’为母本,‘晶瑶’为父本杂交育成的早熟草莓新品种。在湖北地区12月上旬成熟,果实长圆锥形或楔形,表面鲜红色;果实整齐,一、二级序果平均单果质量21.5 g;果肉细腻,香味浓,可溶性固形物含量为11.8%,果实硬度为0.348 kg · cm-2。抗炭疽病,抗白粉病,平均产量30 000 kg · hm-2以上。

关键词: 草莓, 品种

Abstract: ‘Jingyu’is a new early-maturing strawberry cultivar,which is selected from the crossing of‘Sweet Charlie’בJingyao’. It ripens in early December in plastic house in Hubei,China. The fruit shape is length-coniform or wedge and its surface is bright red. The average weight of its first and second grade fruit is 21.5 g. The fruit is well-uniformity and regular. The fragrant flesh is smooth and soft. Its soluble solids content is 11.8%,vitamin C content is 450.7 mg · g-1,total sugar content is 8.46%,total acid content is 0.44%,and the fruit firmness is 0.348 kg · cm-2. It has strong resistance to anthracnose and powdery mildew. The average yield is over 30 000 kg · hm-2.

Key words: strawberry, cultivar

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