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园艺学报 ›› 2012, Vol. 39 ›› Issue (11): 2309-2311.

• 新品种 • 上一篇    下一篇

酿酒与砧木兼用葡萄新品种‘华葡 1 号’

王海波, 修德仁, 王宝亮, 王孝娣, 魏长存, 何锦兴, 郑晓翠, 刘万春, 刘凤之   

  1. (1 中国农业科学院果树研究所,农业部园艺作物种质资源利用重点实验室,辽宁兴城 125100;2 国家农产品保鲜工程技术研究中心,天津 300384)
  • 出版日期:2012-11-25 发布日期:2012-11-25

A New Brewing and Stock Grape Cultivar‘Huapu 1’

 WANG  Hai-Bo, XIU  De-Ren, WANG  Bao-Liang, WANG  Xiao-Di, WEI  Chang-Cun, HE  Jin-Xing, ZHENG  Xiao-Cui, LIU  Wan-Chun, LIU  Feng-Zhi   

  1. (1Fruit Research Institute,Chinese Academy of Agricultural Sciences,Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(Germplasm Resources Utilization),Ministry of Agriculture,Xingcheng,Liaoning 125100,China;2National Engineering and Technology Research Center for Preservation of Agricultural Products,Tianjin 300384,China)
  • Online:2012-11-25 Published:2012-11-25

摘要: 酿酒与砧木兼用葡萄新品种‘华葡1号’是以‘左山一’与‘白马拉加’杂交育成,在辽宁兴城9月中下旬成熟。果穗中等大,平均单穗质量214.4 g,无小青粒及采前落粒现象。果粒圆形,紫黑色,平均单粒质量3.1 g。10月初采收,可溶性固形物含量24.1%,可滴定酸含量1.27%,出汁率70.16%;延迟到12月上旬采收,可溶性固形物含量38.54%,可滴定酸含量1.32%,出汁率20.48%。抗寒、抗病性强。产量高,用其酿造的干红和冰红葡萄酒酒质好。硬枝扦插生根率86.4% ~ 95.7%,成苗率74.1% ~ 88.5%,与‘红地球’和‘巨峰’等鲜食葡萄品种嫁接亲和力好,可作抗寒砧木。

关键词: 葡萄, 山欧杂种, 酿酒, 砧木, 品种

Abstract: ‘Huapu 1’is a grape cultivar derived from‘Zuoshanyi’בWhite Malaga’. The fruits ripen in the mid to late September in Xingcheng area. The berry is round and purple-black color. Its average fruit cluster weight is 214.4 g,and the average single berry weight is 3.1 g. There are no berry drop or little and green berry,in the fruit cluster while maturing. The soluble solids content is 24.1% and 38.5% respectively,the titratable acid content is 1.27% and 1.32% respectively,the juice yield is 70.16% and 20.48% respectively in early October and early December. It has a high yield,early bearing,cold tolerance and disease resistance. Dry-red and ice-red wine brewed from its berry has high quality. The rooting and seedling rate of its cutting is 86.4%–95.7% and 74.1%–88.5% respectively,it is a good rootstock for table grape grafting.

Key words: grape, hybrid of Vitis amurensis and Vitis vinifera, brewing wine, stock, cultivar

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