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园艺学报 ›› 2001, Vol. 28 ›› Issue (4): 377-377.

• 新品种 • 上一篇    下一篇

枣优良制干新品种‘圆铃1 号’

王 斌;郭裕新;周广芳;单公华;高 丽   

  1. ( 山东省果树研究所, 泰安271000)
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2001-08-25 发布日期:2001-08-25

A New Jujube Cultivar-'Yuanling 1'

Wang Bin, Guo Yuxin, Zhou Guangfang, Shan Gonghua, and Gao Li   

  1. ( Shandong Institute of Pomology , Tai! an 271000)
  • Received:1900-01-01 Revised:1900-01-01 Online:2001-08-25 Published:2001-08-25

摘要: ‘圆铃1 号’是从‘圆铃’枣中选育的营养系品种。该品种果实较大, 整齐, 平均单果质量16~ 18 g, 可溶性固形物含量33%。红枣品质上等, 制干率60%左右, 优质果率70%, 适宜制干和加工。丰产性强, 落果轻微, 比普通圆铃枣增产30%。花期坐果低限温度为22~ 23

关键词: 枣, 品种, 果实, 品质

Abstract: ‘Yuanling 1’was selected as a high nutritious clone applicable to drying and processing from Yuanling cultivar. The fruit size is big and uniform with the average fruit weight of 16- 18 g and the soluble solids content of
33%, the dried fruit is high quality and drying rate of fruit is about 60%. It is early bearing, its yield is 30% higher than Yuanling , and fruit drop before harvest is less. The critical low temperature of fruit set is 22- 23at blooming.

Key words: Jujube, Cultivar, Fruit, Quality

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