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园艺学报 ›› 2005, Vol. 32 ›› Issue (3): 561-561.

• 新品种 • 上一篇    下一篇

黄肉猕猴桃新品种‘金桃’

黄宏文;王圣梅;姜正旺;张忠慧;黄仁煌;程中平;龚俊杰;陈绪中   

  1. (中国科学院武汉植物园, 武汉 430074)
  • 收稿日期:2004-12-21 修回日期:2005-02-24 出版日期:2005-06-25 发布日期:2005-06-25

Yellow-flesh Kiwifruit Cultivar‘Jintao’

Huang Hongwen;Wang Shengmei;Jiang Zhengwang;Zhang Zhonghui;Huang Renhuang;Cheng Zhongping;Gong Junjie;Chen Xuzhong   

  1. (Wuhan Botanical Garden, the Chinese Academy of Sciences, Wuhan 430074, China)
  • Received:2004-12-21 Revised:2005-02-24 Online:2005-06-25 Published:2005-06-25

摘要:

‘金桃’是从中华猕猴桃无性系中选出的新品种。果实长圆柱形, 果皮光洁无毛, 外形美观,果肉金黄色, 风味浓, 具清香, 品质佳, 丰产, 稳产, 耐贮性好, 常温下可贮藏40 d左右。

关键词: 猕猴桃, 品种, 黄肉

Abstract: ‘Jintao’was selected from the clone strains of Actinidia chinensis, and with fruit shape of long cylindrical, and smooth fruit skin, almost hairless. Fruit appearance is of quiet accep table, and flesh is golden-yellow. The fruit taste is favorite with smell of fragrance, and the quality is good. The mature vines are
productive and with stable yielding. The fruit could be stored under ambient temperature for about 40 days, which ismuch longer than that of other kiwifruit cultivars from A. chinensis.

Key words: Kiwifruit, Cultivar, Yellow-flesh

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