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园艺学报 ›› 2002, Vol. 29 ›› Issue (6): 593-593.

• 新品种 • 上一篇    下一篇

甜橙新品种‘兴国甜橙3-5’

周超华1;黄冬华1;肖剑雄2;张继辉2;曾广均2
  

  1. (1 江西省农业科学院, 南昌330200; 2 江西省兴国县园艺场, 埠头342414)
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2002-12-25 发布日期:2002-12-25

‘Xinguo Sweet Orange 3-5’A New Sweet Orange Variety

Zhou Chaohua1, Huang Donghua1, Xiao Jianxiong2, Zhang Jihui2, and Zeng Guangjun2
  

  1. (1Jiangxi Academy of Agricultural Sciences , Nanchang 330200, China; 􀀁 2Horticultural Field of Xingguo County of Jiangxi Province, Butou 342414, China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2002-12-25 Published:2002-12-25

摘要: ‘兴国甜橙3-5 ’是从实生‘兴国甜橙’后代中选出的新品种。果皮橙黄至橙红色。果实近圆球形, 平均单果质量167. 7 g , 可溶性固形物含量13. 6% ~ 15. 1%, 总糖含量10. 3% ~ 11. 5%, 总酸含量0. 47%~ 0. 93%, 可食率79. 27%~ 80. 75%, 果汁率65. 18%~ 65. 96%, 11 月上旬成熟。

关键词: 柑橘, 甜橙, 品种

Abstract: ‘Xingguo sweet orange 3-5’ is a new variety selected from the escendants of ‘Xingguo sweet orange’. Fruit is from orange􀀁yellow to salmon pink and nearly globe. The average fruit mass is 167. 7 g. The soluble solid content is 13. 6% - 15. 1% . The total sugar and acid contents are 10. 3% - 11. 5% and 0. 47%-0. 93% , respectively. The fruit has a edible part of 79. 2% - 80. 75%, and juice rate is 64. 18% - 65. 96%.

Key words: Citrus, Sweet Orange, Variety

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