节水灌溉对葡萄及葡萄酒质量的影响

园艺学报 ›› 2002, Vol. 29 ›› Issue (6): 515-518.

节水灌溉对葡萄及葡萄酒质量的影响

张振文¹;李华¹;宋长冰²

(¹ 西北农林科技大学葡萄酒学院, 杨凌712100; ² 宁夏农业科学院园艺研究所, 银川750021)

收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2002-12-25 发布日期:2002-12-25

Effects of Irrigation on Grape and Wine

Zhang Zhenwen¹, Li Hua¹, and Song Changbing²

(¹College of Enology, Northwest Sci2Tech University of Agriculture and Forestry, Yangling 712100, China ; ²The Research Institute of Ningxia Horticulture , Yinchuan 750021, China )

Received:1900-01-01 Revised:1900-01-01 Online:2002-12-25 Published:2002-12-25

摘要/Abstract

摘要： 研究了不同灌溉方法对葡萄生长发育、浆果品质和葡萄酒质量的影响。结果表明, 节水灌溉
显著改善了土壤结构, 增加了深层土壤的根系密度; 提高了果汁糖含量, 降低了酸含量和全盐含量, 改善了pH 值; 提高了葡萄酒的感官质量, 酒体丰满, 香气浓郁, 滋味更好; 年灌溉用水量3825 ~ 4800m3# hm^-2, 比常规灌溉节水36%。

关键词: 葡萄, 灌溉, 浆果, 葡萄酒, 品质

Abstract: The effects of different irrigation methods on growth of vine and quality of grape and wine were studied. The results showed that the soil configurationwas improved by controlled irrigation, with increasing of root density in deep soil and sugar content of berry. Meanwhile the acid and salt content of the berry decreased and pH was modified. The wines had better aroma and flavor under controlled irrigation. 3825- 4800 m3#hm^-2 water per year was needed in controlled irrigation, saving 36% water compared to the regular one.

Key words: Irrigation, Grape, Berry, Wine, Effect

中图分类号:

S 663. 1

张振文;李华;宋长冰. 节水灌溉对葡萄及葡萄酒质量的影响[J]. 园艺学报, 2002, 29(6): 515-518.

Zhang Zhenwen;Li Hua;and Song Changbing. Effects of Irrigation on Grape and Wine[J]. ACTA HORTICULTURAE SINICA, 2002, 29(6): 515-518.

[1]	王晓晨, 聂子页, 刘先菊, 段伟, 范培格, 梁振昌, . 脱落酸对‘京香玉’葡萄果实单萜物质合成的影响[J]. 园艺学报, 2023, 50(2): 237-249.
[2]	王宝亮, 刘凤之, 冀晓昊, 王孝娣, 史祥宾, 张艺灿, 李鹏, 王海波. 早熟鲜食葡萄新品种‘华葡早玉’[J]. 园艺学报, 2022, 49(S2): 33-34.
[3]	王宝亮, 王海波, 冀晓昊, 王孝娣, 史祥宾, 王志强, 王小龙, 刘凤之. 中熟鲜食葡萄新品种‘华葡黄玉’[J]. 园艺学报, 2022, 49(S2): 35-36.
[4]	牛早柱, 赵艳卓, 陈展, 宣立锋, 牛帅科, 魏建国, 褚凤杰, 杨丽丽. 晚熟无核葡萄新品种‘紫龙珠’[J]. 园艺学报, 2022, 49(S2): 37-38.
[5]	师校欣, 杜国强, 杨丽丽, 乔月莲, 黄成立, 王素月, 赵跃欣, 魏晓慧, 王莉, 齐向丽. 晚熟无核葡萄新品种‘红峰无核’[J]. 园艺学报, 2022, 49(S2): 39-40.
[6]	吴月燕, 陈天池, 王立如, 韩善琪, 付涛. 鲜食葡萄新品种‘甬早红’[J]. 园艺学报, 2022, 49(S2): 41-42.
[7]	黄鹂, 陈财志, 余小林, 姚祥坦, 曹家树, . 早中熟普通白菜新品种‘浙大青’[J]. 园艺学报, 2022, 49(S2): 93-94.
[8]	郑积荣, 王同林, 胡松申. 高品质番茄新品种‘杭杂603’[J]. 园艺学报, 2022, 49(S2): 103-104.
[9]	郑积荣, 王同林. 番茄新品种‘杭杂601’[J]. 园艺学报, 2022, 49(S2): 105-106.
[10]	郑积荣, 王同林. 樱桃番茄新品种‘杭杂503’[J]. 园艺学报, 2022, 49(S2): 107-108.
[11]	王晓玥, 闫爱玲, 张国军, 王慧玲, 任建成, 刘振华, 孙磊, 徐海英, . 葡萄新品种‘瑞都晚红’[J]. 园艺学报, 2022, 49(S1): 29-30.
[12]	薛维文, 周显芳, 张昭其, 方方. 果蔬采后木质素积累及其调控对品质的影响研究进展[J]. 园艺学报, 2022, 49(9): 2023-2036.
[13]	王勇健, 孔俊花, 范培格, 梁振昌, 金秀良, 刘布春, 代占武. 葡萄表型组高通量获取及分析方法研究进展[J]. 园艺学报, 2022, 49(8): 1815-1832.
[14]	刘照霞, 张鑫, 王璐, 马玉婷, 陈倩, 朱占玲, 葛顺峰, 姜远茂. 肥料穴施位点对苹果细根生长、¹⁵N吸收利用及产量品质的影响[J]. 园艺学报, 2022, 49(7): 1545-1556.
[15]	魏晓羽, 王跃进. 中国野生葡萄果皮解剖结构与白粉病抗性的相关性研究[J]. 园艺学报, 2022, 49(6): 1200-1212.