https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2002, Vol. 29 ›› Issue (1): 4-4.

• 研究简讯 • 上一篇    下一篇

铵态氮促进水培番茄膜质过氧化产物形成

孙朝晖;程 斐;赵玉国;李式军
  

  1. (南京农业大学园艺学院, 南京210014)
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2002-02-25 发布日期:2002-02-25

NH4+-N Accelerated Lipid Peroxidation Materials in Tomato Leaves in Nutrient Solution Cultivation

Sun Zhaohui, Cheng Fei, Zhao Yuguo, and Li Shijun
  

  1. (Horticultural College of Nanjing Agricultural University, Nanjing 210014)
  • Received:1900-01-01 Revised:1900-01-01 Online:2002-02-25 Published:2002-02-25

关键词: 番茄, 氨中毒, 丙二醛, 活性氧

中图分类号: