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园艺学报 ›› 2010, Vol. 37 ›› Issue (7): 1193-1194.

• 新品种 • 上一篇    下一篇

鲜食核桃新品种‘绿香’

侯立群1,*,赵登超1,王钧毅2,杨克强3,韩传明1,崔淑英2   

  1. (1山东省林业科学研究院,济南 250014;2山东省泰安市绿园经济林研究所,山东泰安 271000;3山东农业大学农业生态与环境重点实验室,山东泰安 271018)
  • 收稿日期:2010-04-07 修回日期:2010-06-08 出版日期:2010-07-25 发布日期:2010-07-25
  • 通讯作者: 侯立群

A New Fresh-eating Walnut Cultivar‘Lüxiang’

HOU Li-qun1,*,ZHAO Deng-chao1,WANG Jun-yi2,YANG Ke-qiang3,HAN Chuan-ming1,and CUI Shu-ying2   

  1. HOU Li-qun1,*,ZHAO Deng-chao1,WANG Jun-yi2,YANG Ke-qiang3,HAN Chuan-ming1,and CUI Shu-ying2
  • Received:2010-04-07 Revised:2010-06-08 Online:2010-07-25 Published:2010-07-25
  • Contact: HOU Li-qun

摘要: ‘绿香’是从实生核桃中选育出的适合鲜食的早实核桃新品种。果实黄绿色,倒卵圆形,青果单果质量54.53 g,青皮厚度0.58 cm,壳厚1.2 mm。青果核仁脂肪含量62.96%,蛋白质含量17.27%,可溶性蛋白含量8.17%。青果易脱青皮,易取整仁,核仁饱满,种皮乳白色,味清香,适合鲜食。树势旺盛,丰产,优质,综合性状表现优良。

关键词: 核桃, 鲜食, 早实, 品种

Abstract:

‘Lüxiang’is a new precocious walnut cultivar,which was selected from the walnut seedling resources in Shandong Province. The fresh fruit is ovoid in shape with a yellow-green skin. The average fruit weight is 54.53 g. Walnut green husk thickness is about 0.58 cm. The kernel total fat content is 62.96%,kernel total protein content is 17.27%,soluble protein content is 8.17%. It is easy to take out the whole kernel. The color of endotesta is milk white. The kernel is filled plumply and full of aroma.‘Lüxiang’showed excellent characteristics such as strong growth,high yield,good quality. It is suitable for fresh-eating.

Key words: walnut, fresh-eating, precocious, cultivar

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