https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2010, Vol. 37 ›› Issue (6): 1017-1018.

• 新品种 • 上一篇    下一篇

优质高产梨新品种‘川花梨’

廖明安1,*,张志鹏1,任雅君1,邓国涛2,程 帅1,李 健3,吕秀兰1,王永清1,汪志辉1,周廷国4   

  1. (1四川农业大学园艺学院,四川雅安 625014;2西南科技大学,四川绵阳 621010;3金川县科技局,四川阿坝 624100;4汉源县农业局,四川汉源 625300)
  • 收稿日期:2010-02-08 修回日期:2010-05-12 出版日期:2010-06-25 发布日期:2010-06-25
  • 通讯作者: 廖明安

A New Good Quality and High Yield Pear Cultivar‘Chuanhua Li’

LIAO Ming-an1,*,ZHANG Zhi-peng1,REN Ya-jun1,DENG Guo-tao2,CHENG Shuai1,LI Jian3,Lü Xiu-lan1,WANG Yong-qing1,WANG Zhi-hui1,and ZHOU Ting-guo4   

  1. (1College of Horticulture,Sichuan Agricultural University,Ya’an,Sichuan 625014,China;2Southwest University of Science and Technology,Mianyang,Sichuan 621010,China;3Science and Technology Bureau of Jinchuan County,Aba,Sichuan 624100,China;4Agricultural Bureau of Hanyuan County,Hanyuan,Sichuan 625300,China)
  • Received:2010-02-08 Revised:2010-05-12 Online:2010-06-25 Published:2010-06-25
  • Contact: LIAO Ming-an

摘要:

‘川花梨’是由‘金花梨’芽变经多年选育而成的梨新品种。果皮黄色,果肉白色,平均单果质量450 g,果实风味甜,微香,果肉质地细脆汁多,可溶性固形物12.8%,全糖10.01%,可滴定酸0.11%,维生素C含量27.12 μg · g-1,果实可食率88%。具有早果、高产稳产、果大质优、耐贮、适应性和抗逆性强等优点。在四川雅安8月底果实成熟,比‘金花梨’提前15 d左右。适合白梨产区种植。

关键词: 梨, 芽变, 品种

Abstract: ‘Chuanhua Li’pear is a new cultivar selected from the bud mutation of‘Jinhua Li’. The fruit peel is yellow and flesh is white. The average fruit weight is 450 g. The flesh of fruit is tender,crisp,sweet,with rich juice,less stone cell,12.8% soluble solids content,10.01% total sugar,0.11% titrable acid,27.12 μg · g-1 vitamin C and 88% edible rate.‘Chuanhua Li’has various desirable characteristics including early bearing, high and stable yield, large fruit, good quality, enduring storage,strong tolerance as well as resistance to adverse conditions and diseases. The fruit ripening time of ‘Chuanhua Li’was at the end of August which was earlier 15 days than‘Jinhua Li’in Ya’an,Sichuan Province. It is a new cultivar which is suitable for Pyrus bretschneideri Rehd. production areas.

Key words: pear, bud mutation, cultivar

中图分类号: