不同架式栽培的玫瑰香葡萄成熟期挥发性物质的变化

园艺学报 ›› 2005, Vol. 32 ›› Issue (1): 87-90.

不同架式栽培的玫瑰香葡萄成熟期挥发性物质的变化

赵新节;孙玉霞;刘　波;王　晓;束怀瑞

(¹ 山东农业大学园艺学院, 泰安271018; ²山东省酿酒葡萄科学研究所, 济南250100;³ 山东省科学院分析测试中心, 济南250014)

收稿日期:2004-01-16 修回日期:2004-04-01 出版日期:2005-02-25 发布日期:2005-02-25

Changes of Volatile Compounds in ‘Muscat Hambourg’for Various TrellisSystems during Maturity

Zhao Xinjie;Sun Yuxia;Liu Bo;Wang Xiao;Shu Huairui

(¹College of Horticulture, Shandong Agricultural University, Tai'an 271018; ² Shandong Vine and Wine making Institute, Ji'nan 250100; ³Analysis Center, Shandong Academy of Science, Ji'nan 250014)

Received:2004-01-16 Revised:2004-04-01 Online:2005-02-25 Published:2005-02-25

摘要/Abstract

摘要： 以7年生棚架和篱架栽培模式下的玫瑰香葡萄为试材, 采用气相色谱—质谱联机分析了挥发性物质成分相对含量在成熟期的变化。结果表明, 随着采收期推迟, 两种栽培模式下葡萄的酯类物质相对含量均明显增加, 酮醛类化合物相对含量减少, 萜类物质总的相对含量也有下降趋势; 不同形态萜类物质相对含量比例因采收时间不同而有差异, 前期结合态比例明显高于游离态, 后期两者比例相当。篱架葡萄成熟后期酯类物质相对含量高于棚架, 而酮醛类物质和萜类物质相对含量低于棚架。桉叶油素主要以结合态存在, β - 月桂烯则主要以游离态存在, 两种物质在棚架葡萄上的相对含量明显高于篱架。

关键词: 葡萄, 棚架/篱架架式, 成熟期, 挥发性物质

Abstract: Using seven-year ‘Muscat Hambourg’ cultivated with pergola and vertical trellis systems,changes of relative contents of volatile compounds in maturity were examined with gas chromatography-mass spectrometry (GC /MS). Results indicated the relative content of esters had increased sharply, but that of ketones and aldehydes had decreased. The general relative content of terpenes tended to drop alongwith the delayed p icking stage. The content ratio of terpenes varied from p icking time. Potential terpene ratio for earlier
maturation was remarkably higher than that of free terpene, but nearly the same later. The relative content of esters in grapeswith vertical trellis system was higher than that of pergola system during latermaturation, while the relative content of ketones, aldehydes and terpenes lower. There was a higher relative content of Eucalyptol and Beta-Myrcene in grapes with pergola system than that of vertical trellis system. Eucalyp tolmainly existed in the form of potential terpene and Beta-myrcene in free terpene.

Key words: Grape, Pergola /vertical trellis system, Maturity, Volatile compounds

中图分类号:

s663.1

赵新节;孙玉霞;刘　波;王　晓;束怀瑞. 不同架式栽培的玫瑰香葡萄成熟期挥发性物质的变化[J]. 园艺学报, 2005, 32(1): 87-90.

Zhao Xinjie;Sun Yuxia;Liu Bo;Wang Xiao;Shu Huairui. Changes of Volatile Compounds in ‘Muscat Hambourg’for Various TrellisSystems during Maturity[J]. ACTA HORTICULTURAE SINICA, 2005, 32(1): 87-90.

[1]	王晓晨, 聂子页, 刘先菊, 段伟, 范培格, 梁振昌, . 脱落酸对‘京香玉’葡萄果实单萜物质合成的影响[J]. 园艺学报, 2023, 50(2): 237-249.
[2]	王宝亮, 刘凤之, 冀晓昊, 王孝娣, 史祥宾, 张艺灿, 李鹏, 王海波. 早熟鲜食葡萄新品种‘华葡早玉’[J]. 园艺学报, 2022, 49(S2): 33-34.
[3]	王宝亮, 王海波, 冀晓昊, 王孝娣, 史祥宾, 王志强, 王小龙, 刘凤之. 中熟鲜食葡萄新品种‘华葡黄玉’[J]. 园艺学报, 2022, 49(S2): 35-36.
[4]	牛早柱, 赵艳卓, 陈展, 宣立锋, 牛帅科, 魏建国, 褚凤杰, 杨丽丽. 晚熟无核葡萄新品种‘紫龙珠’[J]. 园艺学报, 2022, 49(S2): 37-38.
[5]	师校欣, 杜国强, 杨丽丽, 乔月莲, 黄成立, 王素月, 赵跃欣, 魏晓慧, 王莉, 齐向丽. 晚熟无核葡萄新品种‘红峰无核’[J]. 园艺学报, 2022, 49(S2): 39-40.
[6]	吴月燕, 陈天池, 王立如, 韩善琪, 付涛. 鲜食葡萄新品种‘甬早红’[J]. 园艺学报, 2022, 49(S2): 41-42.
[7]	王晓玥, 闫爱玲, 张国军, 王慧玲, 任建成, 刘振华, 孙磊, 徐海英, . 葡萄新品种‘瑞都晚红’[J]. 园艺学报, 2022, 49(S1): 29-30.
[8]	王勇健, 孔俊花, 范培格, 梁振昌, 金秀良, 刘布春, 代占武. 葡萄表型组高通量获取及分析方法研究进展[J]. 园艺学报, 2022, 49(8): 1815-1832.
[9]	魏晓羽, 王跃进. 中国野生葡萄果皮解剖结构与白粉病抗性的相关性研究[J]. 园艺学报, 2022, 49(6): 1200-1212.
[10]	刘众杰, 郑婷, 赵方贵, 傅伟红, 诸葛雅贤, 张志昌, 房经贵. 葡萄砧木对渗透胁迫的抗性差异及生理响应机理[J]. 园艺学报, 2022, 49(5): 984-994.
[11]	梁晨, 孙如意, 向锐, 孙艺萌, 师校欣, 杜国强, 王莉. 葡萄生长调控因子GRF家族基因的鉴定及表达分析[J]. 园艺学报, 2022, 49(5): 995-1007.
[12]	李莎莎, 玉赛赛, 傅雨恒, 骆强伟, 徐炎, 王跃进. 利用胚挽救与分子标记选育葡萄无核抗寒新种质[J]. 园艺学报, 2022, 49(4): 723-738.
[13]	贾瑾, 徐云龙, 周佳乐, 杨小芬, 钟永辉, 曾继吾, 洪霓, 王国平, 彭抒昂, 丁芳. ‘Cocktail’葡萄柚黄龙病菌检测及鉴定[J]. 园艺学报, 2022, 49(3): 590-596.
[14]	郭紫娟, 韩斌, 刘长江, 袁军伟, 李敏敏, 尹勇刚, 孙艳, 贾楠, 赵胜建. 早熟玫瑰香味葡萄新品种‘黄金蜜’[J]. 园艺学报, 2022, 49(11): 2521-2522.
[15]	贺琰, 孙艳丽, 赵芳芳, 代红军. 外源油菜素内酯处理对‘美乐’葡萄果实糖代谢的影响[J]. 园艺学报, 2022, 49(1): 117-128.