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园艺学报 ›› 2010, Vol. 37 ›› Issue (6): 906-914.

• 蔬菜 • 上一篇    下一篇

茄子自毒物质胁迫下嫁接对其生长及土壤生化特性的影响

陈绍莉,周宝利*,尹玉玲,叶雪凌   

  1. (沈阳农业大学园艺学院,沈阳 110866)
  • 收稿日期:2009-09-07 修回日期:2010-05-25 出版日期:2010-06-25 发布日期:2010-06-25
  • 通讯作者: 周宝利

Effects of Grafting on Eggplant Growth and Soil Biochemical Properties Under Autotoxic Substance Stress

CHEN Shao-li,ZHOU Bao-li*,YIN Yu-ling,and YE Xue-ling

  

  1. (College of Horticulture,Shenyang Agricultural University,Shenyang 110866,China)
  • Received:2009-09-07 Revised:2010-05-25 Online:2010-06-25 Published:2010-06-25
  • Contact: ZHOU Bao-li

摘要: 采用高效液相色谱分析技术检测了茄子连作土壤中自毒物质肉桂酸和香草醛含量的变化,采用盆栽试验研究了这两种物质胁迫下嫁接对茄子生长发育及土壤生化特性的影响。结果表明:肉桂酸、香草醛在茄子连作土壤中存在,其含量随着种植年限的增加显著增加,其中肉桂酸含量是香草醛的17.08% ~ 27.09%。嫁接能改善自毒物质肉桂酸和香草醛胁迫给茄子生长代谢以及土壤生化特性带来的不良影响。在肉桂酸、香草醛胁迫下,自根茄子生长受到了抑制,嫁接对茄子生长代谢仍显示出促进效应,只是促进效应有所减弱。随着自毒物质浓度增加,与自根茄子相比,嫁接茄子土壤细菌和放线菌根际效应增强,4.0 mmol · L-1肉桂酸处理放线菌根际效应(R/S)最大,为2.92;真菌根际效应减弱,4.0 mmol · L-1香草醛胁迫时真菌R/S最小,为0.61;蔗糖酶、脲酶、磷酸酶根际效应增强,1 mmol · L-1香草醛处理时蔗糖酶R/S达最大,为2.32。

关键词: 肉桂酸, 香草醛, 嫁接, 茄子生长, 土壤生化特性, 根际效应

Abstract: Using the HPLC analysis technique, the contents of autotoxic substances(cinnamic acid and vanillin)in eggplant replanting soil were determined, and the effects of grafting on eggplant growth and soil biochemical properties under the two autotoxic substances stress were studied in a pot culture experiment. The results showed that cinnamic acid and vanillin existed in soil of eggplant continuous cropping. The contents of cinnamic acid and vanillin in soil increased with increasing planting years, the content of cinnamic acid ranged from 17.08% to 27.09% of vanillin. Grafting could improve the adverse effect on eggplant growth and soil biochemical properties under the two substances’ stress. Under cinnamic acid and vanillin stress, own-rooted eggplant growth was inhibited, whereas grafted eggplant growth was slightly promoted. Compared with own-rooted eggplants, grafted eggplants rhizospheric effect(R/S)of bacterium and actinomyces increased, whereas R/S of fungi decreased, with R/S of actinomyces reached the maximum 2.92 under 4.0 mmol · L-1 cinnamic acid, that of fungi reduced to minimum 0.61 at4.0 mmol · L-1 vanillin;The R/S of saccharase, urease, phosphatase of grafted eggplant soil increased with increasing concentration of cinnamic acid and vanillin, and R/S of saccharase reached to the maximum 2.32 at 1.0 mmol · L-1 vanillin.

Key words: cinnamic acid, vanillin, grafting, eggplant growth, soil biochemical properties, rhizospheric effect(R/S)

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