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园艺学报 ›› 2006, Vol. 33 ›› Issue (1): 149-151.

• 研究简报 • 上一篇    下一篇

微生物源ABA对茄苗抗冷性和某些生理指标的影响

汤日圣1;唐现洪2;钟 雨2;张大栋1;余永柱2;童红玉1   

  1. (1 江苏省农业科学院农业生物遗传生理研究所, 南京210014; 2 江苏双沟集团公司, 宿迁223911)
  • 收稿日期:2005-02-25 修回日期:2005-04-06 出版日期:2006-02-25 发布日期:2006-02-25

Effect of Microorganism-sourced ABA on Chilling Resistance and Some Physiological Indexes in Eggplant Seedling

Tang Risheng1;Tang Xianhong2;Zhong Yu2;Zhang Dadong1;Yu Yongzhu2;and Tong Hongyu1   

  1. (1Institute of Agrobiolgical Genetics and Physiology, Jiangsu Academy of Agricultural Science, Nanjing 210014, China; 2Jiangsu Shuanggou Liquor Group Co. , Suqian 223911, China)
  • Received:2005-02-25 Revised:2005-04-06 Online:2006-02-25 Published:2006-02-25

摘要: 叶面喷施生物源ABA能有效提高茄苗的抗冷性。与此同时, ABA能有效减缓低温胁迫过程中茄苗叶片的SOD活性和GSH含量的降低, 以及MDA的积累, 促进脯氨酸含量和可溶性糖含量增加, 使AsA含量保持在相对稳定的水平。

关键词: 茄子, 外源ABA, 抗冷性, 生理指标

Abstract: The effects of natural ABA on chilling resistance and some physiological indexes in eggplant seedling ( Suqi 1) were investigated. The results showed thatABA could effectively enhance the ability of eggplant seedling resistance to low temperature stress. Meanwhile, ABA could remarkbly delay the decrease of SOD activities and GSH content aswell as the increase of MDA content in the leaves of eggplant seedling during low temperature stress. On the other hand, ABA could effectively promote the increasing of contents of
proline and soluble sugar in the leaves of eggplant seedling during low temperature stress. The AsA content was maintained a steady level in leaves of eggplant seedling by ABA-treatment.

Key words: Eggp lant, ExogenousABA, Chilling resistance, Physiological index