茴香不同器官精油含量及其成分比较

园艺学报 ›› 2006, Vol. 33 ›› Issue (3): 555-560.

茴香不同器官精油含量及其成分比较

何金明^{1 , 2};肖艳辉²;郭　园³;王羽梅^2*;卓丽环¹;张振明²

(¹东北林业大学园林学院, 黑龙江哈尔滨150040; ²韶关学院英东生物工程学院, 广东韶关512005; ³内蒙古民族大学职业技术学院, 内蒙古通辽028043)

收稿日期:2005-09-26 修回日期:2006-04-28 出版日期:2006-06-25 发布日期:2006-06-25

The Comparison of Essential Oil Contents and Components in Various Organs of Fennel

He Jinming^{1, 2};Xiao Yanhui²;Guo Yuan³;Wang Yumei^2*;Zhuo Lihuan¹;Zhang Zhenming²

(¹College of Gardens, Northeast Forest University, Harbin, Heilongjiang 150040, China; ²College of Yingdong Bioengineering, Shaoguan University, Shaoguan, Guangdong 512005, China; ³ College of Professional Technical Education, Inner Mongolia University for Nationalities, Tongliao, Neimenggu 028043, China)

Received:2005-09-26 Revised:2006-04-28 Online:2006-06-25 Published:2006-06-25

摘要/Abstract

摘要： 使用同时蒸馏萃取法, 对内蒙古小茴香不同器官风干样进行分析, 根、茎、叶、花序梗、花序和果实精油含量分别为4.9、9.3、12.0、12.9、28.8、31.5 mL /kgDM。茴香精油含量与全氮含量、蛋白氮含量达到极显著正相关, 相关系数分别为0.92和0.95; 精油含量与全碳含量、C /N显著呈负相关, 相关系数分别为- 0.83和- 0.82。根的精油主要成分是其所特有的莳萝芹菜脑, 茎的精油主要成分是柠檬烯、反式茴香脑, 叶、花序梗、花序和果实的精油主要成分为反式茴香脑、柠檬烯。同时比较了不同器官精油中单萜类化合物、含氧化合物、反式茴香脑和柠檬烯的变化趋势。

关键词: 茴香, 精油, 碳, 氮

Abstract: The essential oil contents of Inner Mongolia fennel, obtained by simultaneous distillation and extraction, were 4.9, 9.3, 12.0, 12.9, 28.8, 31.5 mL /kg DM in root, stem, leaf, peduncle, anthotaxy and fruit respectively. The essential oil contents were significantly correlated to the contents of full nitrogen ( r= 0.92) and protein nitrogen ( r = 0.95). A significant negative correlation between the essential oil contents and the full carbon contents ( r = - 0.83) , and the essential oil contents and C /N ratio ( r = - 0.82) were observed respectively. The major component of essential oil in root was dillapiol which existed only in root, the major components of essential oil in stem were limonene and (E)-anethole, and the major components of essential oil in leaf, peduncle, anthotaxy and fruitwere ( E) -anethole and limonene. Meanwhile, the changing
trends of monoterpenes compounds, oxygenated compounds, ( E) - anethole and limonene in essential oils from different organswere compared.

Key words: Fennel, Essential oil, Carbon, Nitrogen

何金明;;肖艳辉;郭　园;王羽梅;卓丽环;张振明. 茴香不同器官精油含量及其成分比较[J]. 园艺学报, 2006, 33(3): 555-560.

He Jinming;;Xiao Yanhui;Guo Yuan;Wang Yumei;Zhuo Lihuan;Zhang Zhenming. The Comparison of Essential Oil Contents and Components in Various Organs of Fennel[J]. ACTA HORTICULTURAE SINICA, 2006, 33(3): 555-560.

[1]	董桑婕, 葛诗蓓, 李岚, 贺丽群, 范飞军, 齐振宇, 喻景权, 周艳虹. 不同光质补光对辣椒幼苗生长、丛枝菌根共生和磷吸收的影响[J]. 园艺学报, 2022, 49(8): 1699-1712.
[2]	闫文渊, 秦军红, 段绍光, 徐建飞, 简银巧, 金黎平, 李广存. 水氮耦合对马铃薯光合特性、块茎形成和品质的影响[J]. 园艺学报, 2022, 49(7): 1491-1504.
[3]	刘尚佳, 吕尧, 曹逼力, 陈子敬, 高松, 徐坤. 高温渍涝胁迫对姜叶片光合作用和氮代谢的影响[J]. 园艺学报, 2022, 49(5): 1073-1080.
[4]	于波, 秦嗣军, 吕德国. 适量稳定供锌促进平邑甜茶幼苗生长和氮的吸收利用[J]. 园艺学报, 2022, 49(3): 473-481.
[5]	杨为海, 曾利珍, 肖秋生, 石胜友. 饥饿胁迫下龙眼落果与果皮和离区糖、ABA及相关基因表达的变化[J]. 园艺学报, 2021, 48(8): 1457-1469.
[6]	刘照霞, 邢玥, 吴晓娴, 田歌, 朱占玲, 葛顺峰, 姜远茂. 矮化中间砧苹果施氮位置对细根分布、氮素吸收和产量品质的影响[J]. 园艺学报, 2021, 48(2): 219-232.
[7]	史祥宾, 王孝娣, 王宝亮, 王志强, 冀晓昊, 王小龙, 刘凤之, 王海波. ‘红地球’葡萄氮、磷、钾、钙、镁的年需求特性研究[J]. 园艺学报, 2021, 48(11): 2146-2160.
[8]	许申平，张燕，袁秀云，崔波*. 依据显微结构及光合特性探讨蝴蝶兰花芽分化的时期[J]. 园艺学报, 2020, 47(7): 1359-1368.
[9]	朱云娜1,2，周晓霞1，梁雯雯1，刘建国2，陈日远1,，宋世威1,. 菜薹BcAMT1;4启动子的克隆及活性分析[J]. 园艺学报, 2020, 47(4): 675-685.
[10]	徐红霞，李晓颖，陈俊伟. 枇杷花发育进程中氨基酸和碳水化合物代谢的变化[J]. 园艺学报, 2020, 47(2): 233-241.
[11]	刘丰娇，张晓伟，李福德，翟江，毕焕改，艾希珍. 黄瓜富氢水浸种对低温下幼苗光合碳同化及氮代谢的影响[J]. 园艺学报, 2020, 47(2): 287-300.
[12]	付学琴, 杨星鹏, 陈登云, 甘燕云, 黄文新. 南丰蜜橘果园生草栽培对土壤团聚体和有机碳特征及果实品质的影响[J]. 园艺学报, 2020, 47(10): 1905-1916.
[13]	方华，王春蕾，廖伟彪*，张静，霍建强，黄登静，牛丽涓，王波. 一氧化氮通过调控水分和抗氧化酶活性参与脱落酸延缓切花月季衰老[J]. 园艺学报, 2019, 46(5): 901-909.
[14]	侯昕，徐新翔，贾志航，于天武，葛顺峰，姜远茂. 供氮水平对苹果砧木‘M9T337’幼苗生长和GS、GOGAT、AS基因表达的影响[J]. 园艺学报, 2019, 46(11): 2239-2248.
[15]	刘凌云1,，黄在兴1,2,，邢世和3，翁伯琦4，罗旭辉4，刘朋虎1,**. 灵芝生长过程中培养料中的碳转化及CO2排放[J]. 园艺学报, 2019, 46(10): 2047-2054.