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园艺学报 ›› 2004, Vol. 31 ›› Issue (3): 367-368.

• 研究报告 • 上一篇    下一篇

不同基因型越橘果实中4种花色苷含量的研究

李亚东;孟凡丽;郑毅男;苏晓田   

  1. (吉林农业大学园艺学院,长春 130118)
  • 收稿日期:2003-09-22 修回日期:2004-03-22 出版日期:2004-06-25 发布日期:2004-06-25
  • 通讯作者: 李亚东

Studies of Four Kinds of Anthocyanin in Fruit of Diferent Genotype of Vaccinium ssp. plants

Li Yadong;Meng Fanli;Zheng Yi'nan;Su Xiaotia   

  1. (Department Horticulture,Jilin Agricultural University,Changchun 130118,China)
  • Received:2003-09-22 Revised:2004-03-22 Online:2004-06-25 Published:2004-06-25

摘要: 采用反相高效液相色谱法测定了越橘2个野生种和3个栽培品种中4种花色苷的含量。结果
表明:总花色苷含量最高的是‘芝妮’,其它依次是CA-206、NB-3、笃斯越橘和红豆越橘。果实所含花色苷的种类和含量因种和品种而不同,其中矢车菊色素-3-半乳糖苷普遍存在的,而矢车菊色素-3-葡萄糖不存在于笃斯越橘和红豆越橘果实中,红豆越橘果实中只含4种花色苷的1种。

关键词: 越橘, 花色苷

Abstract: The content of four kinds of anthocyanin were determined by RP—HPLC in 2 wild species and 3 cuhivars.Th e result showed that the order of total content of anthocyanin was Chignecto,CA-206,NB-3.Bog bilberry and Lingonberry. Moreover,the category and content were different in fruit of difierent species and cuhivars,Cyandine-3-galactoside was an usual anthocyanin,but cyandine-3-glucoside didn’t exsit in Bog bilberry and Lingonberry,the fruit of Lingonberry contained one of four kinds of anthocyanin.

Key words: Blueberry, Anthocyanin

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