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园艺学报 ›› 2008, Vol. 35 ›› Issue (3): 427-432.

• 研究简报 • 上一篇    下一篇

杧果生长期喷施水杨酸处理对果实采后品质和病害的影响

曾凯芳1, 2; 姜微波2*   

  1. 1西南大学食品科学学院,重庆 400716;2中国农业大学食品科学与营养工程学院,北京100083)
  • 收稿日期:2007-11-17 修回日期:2008-02-18 出版日期:2008-03-25 发布日期:2008-03-25
  • 通讯作者: 姜微波

Effects of Salicylic Acid During Growth on Mango Fruit Quality and Disease

ZENG Kai-fang1,2 and JIANG Wei-bo2*   

  1. 1 College of Food Science, Southwest University, Chongqing 400716, China;2College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
  • Received:2007-11-17 Revised:2008-02-18 Online:2008-03-25 Published:2008-03-25
  • Contact: JIANG Wei-bo

摘要: 在杧果(Mangifera indica L. 'Zihua')生长期分别用1和0.1 mmol·L-1水杨酸(清水为对照)进行3次喷施处理,果实采收后于13℃,85%~95% RH的环境下进行贮藏,并定期取样进行观察测定。结果表明,0.1mmol·L-1水杨酸处理能延缓杧果果实衰老,显著抑制果实病斑扩展,有效降低果实的接种发病率;而1mmol·L-1水杨酸的作用却相反。

关键词: 杧果, 水杨酸, 采后, 品质, 病害

Abstract: An experiment was carried out with the fruit of Zihua Mango cultivar(Mangifera indica L.). The fruits were sprayed with 1 mmol·L-1, 0.1 mmol·L-1 salicylic acid (SA) and water (control) during fruit growth, respectively, and then stored at 13℃, 85%-95% RH after harvest. Changes in peel color, flesh firmness, fruit respiration rate, and fruit disease incidence were invested during storage. The results showed that, as compared with control fruit, in 0.1 mmol·L-1 SA treated fruits, peel degreening slightly retarded, respiration rate inhibited, and increasing of natural or inoculated disease incidence significantly inhibited as well. However, compared with 0.1 mmol·L-1 SA treated fruits, in 1 mmol·L-1 SA treated fruits, adverse effect was found in fruit ripening in this experiment.

Key words: mango, salicylic acid, postharvest, quality, disease

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