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园艺学报 ›› 2006, Vol. 33 ›› Issue (5): 1162-1162.

• 新品种 • 上一篇    下一篇

极早熟鲜食枣品种‘月光’

刘孟军1;周俊义1;刘平1;代丽1;尹兆芳2;赵锦1;王玖瑞1   

  1. (1 河北农业大学, 河北保定071001; 2 河北省林业调查规划设计院, 河北石家庄050000)
  • 收稿日期:2006-04-02 修回日期:2006-10-13 出版日期:2006-10-25 发布日期:2006-10-25

An Extreme-early-rippening Table Cultivar of Chinese Jujube ‘Yueguang’

Liu Mengjun1;Zhou Junyi1;Liu Ping1;Dai Li1;Yin Zhaofang2;Zhao Jin1;Wang Jiurui1   

  1. (1Agricultural University of Hebei, Baoding, Hebei 071001, China; 2 Forestry Investigation and Programming Institute of Hebei Province, Shijiazhuang, Hebei 050000, China)
  • Received:2006-04-02 Revised:2006-10-13 Online:2006-10-25 Published:2006-10-25

摘要: ‘月光’是从河北省太行山区地方枣种质资源中选育出的极早熟、优质、早果、丰产、抗寒鲜食枣新品种。果实近橄榄形, 单果质量10~13 g, 可食率96.8% , 果肉细脆, 适口性好。抗缩果能力强,成熟期遇雨裂果较轻。在河北保定, 果实8月中下旬成熟, 发育期80 d左右。大田和设施栽培均宜。

关键词: 枣, 极早熟, 抗寒, 品种

Abstract: ‘Yueguang’, a new table cultivar of Chinese jujube ( Ziziphus jujuba Mill. ) , was selected from the local germplasm in Taihang Mountain, Hebei province. It ripes very early (mid. tolate Aug. in Baoding, Hebei) with fruit developing periods of about 80 d, super quality for fresh-consuming, high yield, and high tolerance to hardness. Its fruit is olive-like with average mass of 10 - 13 g, edible rate of 96.8% and has certain resistance to fruit cracking and fruit shrinking. It is suitable to be cultivated both in field and in green house.

Key words: Chinese jujube, Extreme-early-rippening, High tolerance to hardness, Cultivar

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