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园艺学报 ›› 2023, Vol. 50 ›› Issue (9): 2031-2047.doi: 10.16420/j.issn.0513-353x.2022-0110

• 综述 • 上一篇    下一篇

番茄果实叶绿素代谢转录调控网络研究进展

张巧丽, 陈笛, 宋艳萍, 朱鸿亮, 罗云波, 曲桂芹*()   

  1. 中国农业大学食品科学与营养工程学院,北京 100083
  • 收稿日期:2022-12-29 修回日期:2023-04-01 出版日期:2023-09-25 发布日期:2023-09-26
  • 通讯作者:
    *(E-mail:
  • 基金资助:
    国家重点研发计划课题(2022YFD2100101); 国家自然科学基金项目(31972128)

Review on Transcriptional Regulation of Chlorophyll Metabolism Network in Tomato Fruits

ZHANG Qiaoli, CHEN Di, SONG Yanping, ZHU Hongliang, LUO Yunbo, QU Guiqin*()   

  1. College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China
  • Received:2022-12-29 Revised:2023-04-01 Published:2023-09-25 Online:2023-09-26
  • Contact: *(E-mail:

摘要:

番茄(Solanum lycopersicum)果实中的叶绿素含量影响包括糖代谢在内的众多代谢过程,进而影响番茄成熟后的品质。叶绿素含量在很大程度上受转录水平调控。在介绍叶绿素合成与降解过程基础上,重点综述了BEL1-LIKE HOMEODOMAIN、MYB和ARF等转录因子家族对番茄果实叶绿素代谢相关靶基因(比如POR、SGR和CAB)的调控机制,同时也对不同转录因子的上下游互作关系及果实叶绿素代谢调控网络的研究进行了展望。

关键词: 番茄, 果实, 叶绿素代谢, 转录因子, 调控机制, 靶基因, 调控网络

Abstract:

The chlorophyll content of tomato(Solanum lycopersicum)fruit modulates many metabolic processes including sugar metabolism,and therefore affects the quality of ripe fruit. Chlorophyll content is largely regulated at the transcriptional level. In the current review,the synthesis and degradation process of chlorophyll was first introduced. The regulation mechanism of transcription factor families including BEL1-LIKE HOMEODOMAIN,MYB and ARF on genes related to chlorophyll metabolism(such as POR,SGR and CAB)in tomato fruits was reviewed. The interactions between different transcription factors and the regulatory network of chlorophyll metabolism in toamto fruits were also prospected.

Key words: tomato, fruit, chlorophyll metabolism, transcriptional factor, target gene, regulatory network