苹果采前喷施EBR与MeJA对采后品质的影响

doi:10.16420/j.issn.0513-353x.2022-0594

园艺学报 ›› 2022, Vol. 49 ›› Issue (10): 2236-2248.doi: 10.16420/j.issn.0513-353x.2022-0594

苹果采前喷施EBR与MeJA对采后品质的影响

孙嘉茂¹, 崔全石¹, 王语晴¹, 司雅静¹, 时瑀繁¹, 卜海东², 袁晖¹^,^*(), 王爱德¹^,^*()

¹沈阳农业大学园艺学院,辽宁省果品采后生物学重点实验室,设施园艺省部共建教育部重点实验室,北方园艺设施设计与应用技术国家地方联合工程研究中心（辽宁）,沈阳 110161
²黑龙江省农业科学院牡丹江分院,黑龙江牡丹江 157041

收稿日期:2022-07-25 修回日期:2022-08-15 出版日期:2022-10-25 发布日期:2022-10-31
通讯作者: 袁晖,王爱德 E-mail:huiyuan@syau.edu.cn;awang@syau.edu.cn
基金资助:
国家重点研发计划项目(2018YFD1000105);国家自然科学基金项目(32125034)

Effects of Brassinolides and Methyl Jasmonate Spraying on the Postharvest Quality of Apple Fruit

SUN Jiamao¹, CUI Quanshi¹, WANG Yuqing¹, SI Yajing¹, SHI Yufan¹, BU Haidong², YUAN Hui¹^,^*(), and WANG Aide¹^,^*()

¹Key Laboratory of Fruit Postharvest Biology,State Education Ministry and Liaoning Provincial Key Laboratory of Protected Horticulture,National & Local Joint Engineering Research Center of Northern Horticultural Facilities Design & Application Technology（Liaoning）,College of Horticulture,Shenyang Agricultural University,Shenyang 110161,China
²Mudanjiang Branch,Heilongjiang Academy of Agricultural Sciences,Mudanjiang,Heilongjiang 157041,China

Received:2022-07-25 Revised:2022-08-15 Online:2022-10-25 Published:2022-10-31
Contact: YUAN Hui,and WANG Aide E-mail:huiyuan@syau.edu.cn;awang@syau.edu.cn

摘要/Abstract

摘要：

以'岳华'苹果为试材,采用不同浓度2,4-表油菜素内酯（EBR,0、0.02、0.05 mg · L^-1）与茉莉酸甲酯（MeJA,0、20、50 mg · L^-1）两两混合,采前30 d喷施果实一次,以喷施蒸馏水为对照,研究对贮藏过程中果实品质的影响。结果表明,20 mg · L^-1MeJA + 0.05 mg · L^-1EBR处理可延缓室温贮藏过程中果实内在品质的下降;乙烯生成速率较对照低17.4%,且乙烯合成基因MdACO1、MdACS1和乙烯响应因子MdERF3的表达受到抑制;果实色差值及花青苷含量较对照分别提高7.3倍和1.4倍,且果皮中MdMYB1、MdCHS、MdDFR和MdF3H的表达量增加。50 mg · L^-1MeJA + 0.05 mg · L^-1 EBR处理显著提高了果实色差值及花青苷含量,而对其他指标作用效果不显著。综上所述,苹果果实发育期间进行20 mg · L^-1MeJA + 0.05 mg · L^-1 EBR处理对于果实贮藏过程中内在品质维持和外观品质提高具有显著效果。

关键词: 苹果, 果实品质, 油菜素内酯, 茉莉酸甲酯, 花青素

Abstract:

The purpose of this study was to explore the effects of brassinolides（EBR）and methyl jasmonate（MeJA）on apple fruit quality during storage. The'Yuehua'apple fruit was used as a test material at different concentrations of EBR（0,0.02,0.05 mg · L^-1）with MeJA（0,20,50 mg · L^-1） mixed in pairs,and sprayed once on the fruit 30 days before harvest,and distilled water was sprayed as the control. The results showed that the mixed treatment of 20 mg · L^-1 MeJA + 0.05 mg · L^-1 EBR could delay the fruit firmness,titratable acid content,ascorbic acid content and soluble solids content increase of 'Yuehua'fruit during storage at room temperature,and prolong the fruit storage period. At the same time,the production of ethylene was 17.4% lower than that of the control,and the expression of ethylene synthesis genes MdACO1,MdACS1 and ethylene response factor MdERF3 were inhibited. 20 mg · L^-1 MeJA + 0.05 mg · L^-1 EBR treatment increased the color difference and anthocyanin content of the fruit by 7.3 and 1.4 times compared with the control,respectively,and increased the expression of MdMYB1,MdCHS,MdDFR and MdF3H in the peel. Moreover,50 mg · L^-1 MeJA + 0.05 mg · L^-1 EBR treatment group significantly increased the color difference and anthocyanin content of the fruit;however,the effect on other indicators was not significant. In summary,the treatment of 20 mg · L^-1 MeJA + 0.05 mg · L^-1 during apple fruit development had a significant promoting effect on the maintenance of internal quality and the improvement of appearance quality during fruit storage.

Key words: apple, fruit quality, brassinolides, methyl jasmonate, anthocyanidin

中图分类号:

S661.1

孙嘉茂, 崔全石, 王语晴, 司雅静, 时瑀繁, 卜海东, 袁晖, 王爱德. 苹果采前喷施EBR与MeJA对采后品质的影响[J]. 园艺学报, 2022, 49(10): 2236-2248.

SUN Jiamao, CUI Quanshi, WANG Yuqing, SI Yajing, SHI Yufan, BU Haidong, YUAN Hui, and WANG Aide. Effects of Brassinolides and Methyl Jasmonate Spraying on the Postharvest Quality of Apple Fruit[J]. Acta Horticulturae Sinica, 2022, 49(10): 2236-2248.

图/表 6

表1 试验所用引物

Table 1 Primers used in the study

基因名称	引物序列 Primer sequence（5′-3′）
Gene name	正向 Forward	反向 Reverse
MdACO1	GTTCTACAACCCAGGCAACG	TCTCAGAGCTCAGGCAGTTG
MdACS1	ACAGCCTCTCTAAGGATCTTGGTCT	TTTGGTTCTCGGCTATGTAGTTCTT
MdERF3	GCGAAGGGGAAGCATTACAG	TCCCTGCTCCCATTTCCAAT
MdMYB1	AAGACCTCAGCCCCAAAAATTCAA	CTTTTGAATGATTCCAAAGGTCCG
MdCHS	TCAAAACGACCGGGGAGGGA	ACCCAGGTGGCCCTGCTATTCT
MdF3H	GGGATGATGGGAAGACATGGAT	AGTGCCCTCAGCCCGACCTAAC
MdDFR	GTTGAGGGAGATAGGGTTTGAGTTCA	AAATACCCCGAATACAATATACCCAC

图1 茉莉酸甲酯（MeJA）和2,4-表油菜素内酯（EBR）处理对'岳华'苹果果实外在品质的影响不同小写字母表示相同时期处理间在5%水平上差异显著。下同。

Fig. 1 Effects of MeJA and EBR treatments on the exterior quality of the'Yuehua'apple fruit Different lowercase letters indicate significant differences at 0.05 level between treatments over the same period. The same below.

图2 茉莉酸甲酯（MeJA）和2,4-表油菜素内酯（EBR）处理对'岳华'苹果内在品质的影响

Fig. 2 Effects of MeJA and EBR treatments on the internal quality of the'Yuehua'apple fruit

图3 茉莉酸甲酯（MeJA）和2,4-表油菜素内酯（EBR）处理对'岳华'苹果乙烯生成的影响

Fig. 3 Effects of MeJA and EBR treatments on ethylene production of the'Yuehua'apple fruit

图4 茉莉酸甲酯（MeJA）和2,4-表油菜素内酯（EBR）处理对'岳华'苹果乙烯合成及响应相关基因表达量的影响

Fig. 4 Effects of MeJA and EBR treatments on gene expression associated with ethylene synthesis and response

图5 茉莉酸甲酯（MeJA）和2,4-表油菜素内酯（EBR）处理对'岳华'苹果花青苷合成与调控相关基因表达量的影响

Fig. 5 Effects of MeJA and EBR treatments on anthocyanin synthesis and regulation of gene expression

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苹果采前喷施EBR与MeJA对采后品质的影响

Effects of Brassinolides and Methyl Jasmonate Spraying on the Postharvest Quality of Apple Fruit

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苹果采前喷施EBR与MeJA对采后品质的影响

Effects of Brassinolides and Methyl Jasmonate Spraying on the Postharvest Quality of Apple Fruit

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