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园艺学报 ›› 2022, Vol. 49 ›› Issue (9): 1967-1976.doi: 10.16420/j.issn.0513-353x.2021-0784

• 研究论文 • 上一篇    下一篇

茶树根系吸收硒的生理特性研究

郭丽娜1, 王璐1, 郝心愿1, 祁蒙2, 李晓嫚1,3, 王新超1, 曾建明1()   

  1. 1中国农业科学院茶叶研究所,农业农村部茶树生物学与资源利用重点实验室,杭州 310008
    2安康市富硒产品研发中心,陕西安康 726000
    3福建农林大学园艺学院,福州 350002
  • 收稿日期:2022-05-25 修回日期:2022-08-09 出版日期:2022-09-25 发布日期:2022-10-08
  • 基金资助:
    中国农业科学院科技创新工程协同任务(CAAS-XTCX20190025-7);中国富硒产业研究院富硒专项“236”计划项目(2019QCY-1.2)

Physiological Characteristics of Selenium Uptake in Tea Plant Root

GUO Lina1, WANG Lu1, HAO Xinyuan1, QI Meng2, LI Xiaoman1,3, WANG Xinchao1, ZENG Jianming1()   

  1. 1Key Laboratory of Tea Biology and Resources Utilization,Ministry of Agriculture and Rural Affairs,Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China
    2Ankang Research Center of Se-enriched Product,Ankang,Shaanxi 726000,China
    3College of Horticulture,Fujian Agriculture and Forestry University,Fuzhou 350002,China
  • Received:2022-05-25 Revised:2022-08-09 Online:2022-09-25 Published:2022-10-08

摘要:

茶树具有较强的富硒能力,但其吸收硒的生理特性仍不明确。以‘中茶108’茶树品种为研究对象,探究pH、培养时间、硒浓度以及能量代谢、水通道蛋白、离子通道抑制剂对茶树根系摄取硒酸盐和亚硒酸盐的影响。pH试验结果表明,茶树根系对亚硒酸盐的吸收速率随着pH升高而降低,在pH 3.0时最高,在pH 4.0 ~ 7.0间保持稳定。不同处理时间试验表明,茶树根系对亚硒酸盐和硒酸盐的摄取均存在累积效应,根系总硒含量在亚硒酸盐处理下随培养时间的增加而显著递增,在硒酸盐处理下随培养时间的增加呈现先上升后降低的趋势。不同硒浓度的试验表明,茶树根系对硒酸盐和亚硒酸盐的吸收速率与硒浓度之间存在线性正相关,且对亚硒酸盐的吸收速率显著高于硒酸盐。为明确茶树根系吸收硒酸盐和亚硒酸盐的途径,在pH 5.0,硒浓度5 μmol · L-1培养条件下进行抑制剂添加试验。结果表明,能量代谢抑制剂CCCP和DNP,以及水通道蛋白抑制剂AgNO3均能显著抑制茶树根系对硒酸盐和亚硒酸盐的吸收,说明硒酸盐和亚硒酸盐进入茶树体内依赖于能量代谢参与的主动运输以及水通道蛋白运输。阴离子通道抑制剂NPPB显著抑制茶树根系对亚硒酸盐的吸收,但并不影响对硒酸盐的吸收,表明阴离子通道也是亚硒酸盐进入茶树体内的途径之一。

关键词: 茶树, 硒酸盐, 亚硒酸盐, pH, 抑制剂, 吸收速率

Abstract:

The tea plants(Camellia sinensis)have a strong Se-enriching capacity,however,the physiological characteristics of Se uptake are still unclear. In this study,the effects of solution pH,cultivation time,Se concentrations and the energy metabolism/aquaporin/anion-channel inhibitors on selenate and selenite uptake in the roots of ‘Zhongcha 108’were investigated. The results of pH treatments found that the uptake rate of selenite decreased with the increase of pH. The uptake rate of selenate reached the highest at pH 3.0,and remained stable from pH 4.0 to pH 7.0,with no significant difference. Time-course analysis showed that there was a cumulative effect on the uptake of selenite and selenate by tea plant roots. The total Se content in roots increased significantly with the increase of cultivation time under selenite treatment,while showed a trend of increase first and then decreased under selenate treatment. Under different Se concentration treatments,there was a linear positive correlation between the uptake rate of Se and the solution Se concentration. The uptake rate of selenite was significantly higher than that of selenate. To investigate the pathways via which the selenate and selenite uptake of tea plant root,inhibitors treatments were carried out under pH 5.0 and 5 μmol · L-1 Se conditions. The results showed that both of selenate and selenite uptake of tea plant roots were inhibited significantly by the energy metabolism inhibitors of CCCP and DNP and the aquaporin inhibitor of AgNO3,indicating that the uptake of selenate and selenite were energy-dependent and aquaporins-mediated processes. The uptake rate of selenite was inhibited by NPPB,however,the uptake rate of selenate was not affected by NPPB,indicating that the anion-channel was also the pathway for selenite uptake in tea plant root.

Key words: tea plant, selenate, selenite, pH, inhibitor, uptake rate

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