[1] |
Allan A C, Hellens R P, Laing W A. 2008. MYB transcription factors that colour our fruit. Trends in Plant Science, 13:99-102.
doi: 10.1016/j.tplants.2007.11.012
URL
|
[2] |
Bai S L, Saito T, Honda C, Hatsuyama Y, Ito A, Moriguchi T. 2014. An apple B-box protein,MdCOL11,is involved in UV-B- and temperature-induced anthocyanin biosynthesis. Planta, 240 (5):1051-1062.
doi: 10.1007/s00425-014-2129-8
URL
|
[3] |
Cheng J, Liao L, Zhou H, Gu C, Wang L, Han Y P. 2015. A small indel mutation in an anthocyanin transporter causes variegated colouration of peach flowers. Journal of Experimental Botany, 66 (22):7227-7239.
doi: 10.1093/jxb/erv419
pmid: 26357885
|
[4] |
El-Sharkawy I, Liang D, Xu K. 2015. Transcriptome analysis of an apple(Malus × domestica)yellow fruit somatic mutation identifies a gene network module highly associated with anthocyanin and epigenetic regulation. Journal of Experimental Botany, 66 (22):7359-7376.
doi: 10.1093/jxb/erv433
pmid: 26417021
|
[5] |
Francisco R M, Regalado A, Ageorges A, Burla B J, Bassin B, Eisenach C, Zarrouk O, Vialet S, Marlin T, Chaves M M, Martinoia E, Nagy R. 2013. ABCC1,an ATP binding cassette protein from grape berry,transports anthocyanidin 3-O-glucosides. The Plant Cell, 25 (5):1840-1854.
doi: 10.1105/tpc.112.102152
pmid: 23723325
|
[6] |
Hu B, Zhao J T, Lai B, Qin Y H, Wang H C, Hu G B. 2016. LcGST4 is an anthocyanin-related glutathione S-transferase gene in Litchi chinensis Sonn. Plant Cell Reports, 35 (4):831-843.
doi: 10.1007/s00299-015-1924-4
URL
|
[7] |
Heppel S C, Jaffé F W, Takos A M, Schellmann S, Rausch T, Walker A R, Bogs J. 2013. Identification of key amino acids for the evolution of promoter target specificity of anthocyanin and proanthocyanidin regulating MYB factors. Plant Molecular Biology, 82:457-471.
doi: 10.1007/s11103-013-0074-8
pmid: 23689818
|
[8] |
Jaakola L. 2013. New insights into the regulation of anthocyanin biosynthesis in fruits. Trends in Plant Science, 18 (9):477-483.
doi: 10.1016/j.tplants.2013.06.003
pmid: 23870661
|
[9] |
Jiang S H, Chen M, He N B, Chen X L, Wang Nan, Sun Q G, Zhang T L, Xu H F, Fang H C, Wang Y C, Zhang Z Y, Wu S J, Chen X S. 2019. MdGSTF6,activated by MdMYB1,plays an essential role in anthocyanin accumulation in apple. Horticulture Research, 6:40.
doi: 10.1038/s41438-019-0118-6
URL
|
[10] |
Jin W M, Wang H, Li M F, Wang J, Yang Y, Zhang X M, Yan G H, Zhang H, Liu J S, Zhang K C. 2016. The R2R3 MYB transcription factor PavMYB10.1 involves in anthocyanin biosynthesis and determines fruit skin colour in sweet cherry(Prunus avium L.). Plant Biotechnology Journal, 14 (11):2120-2133.
doi: 10.1111/pbi.12568
URL
|
[11] |
Kim S H, Lee J R, Kim S R. 2006. Characterization of an apple anthocyanidin synthase gene in transgenic tobacco plants. Journal of Plant Biology, 49 (4):326-330.
doi: 10.1007/BF03031164
URL
|
[12] |
Kitamura S, Shikazono N, Tanaka A. 2004. TRANSPARENT TESTA 19 is involved in the accumulation of both anthocyanins and proanthocyanidins in Arabidopsis. The Plant Journal, 37 (1):104-114.
doi: 10.1046/j.1365-313X.2003.01943.x
URL
|
[13] |
Luo H F, Dai C, Li Y P, Feng J, Liu Z C, Kang C Y. 2018. Reduced anthocyanins in petioles codes for a GST anthocyanin transporter that is essential for the foliage and fruit coloration in strawberry. Journal of Experimental Botany, 69 (10):2595-2608.
doi: 10.1093/jxb/ery096
URL
|
[14] |
Naing A H, Kim C K. 2018. Roles of R2R3-MYB transcription factors in transcriptional regulation of anthocyanin biosynthesis in horticultural plants. Plant Molecular Biology, 98:1-18.
doi: 10.1007/s11103-018-0771-4
pmid: 30167900
|
[15] |
Sun Y, Li H, Huang J R. 2012. Arabidopsis TT19functions as a carrier to transport anthocyanin from the cytosol to tonoplasts. Molecular Plant, 5 (2):387-400.
doi: 10.1093/mp/ssr110
pmid: 22201047
|
[16] |
Wei H R, Chen X, Zong X J, Shu H R, Gao D S, Liu Q Z. 2015. Comparative transcriptome analysis of genes involved in anthocyanin biosynthesis in the red and yellow fruits of sweet cherry(Prunus avium L.). PLoS ONE, 10 (3):e0121164.
doi: 10.1371/journal.pone.0121164
URL
|
[17] |
Wei K, Wang L Y, Zhang Y Z, Li R, Li H L, Wu L Y, Xu L Y, Zhang C C, Zhou X G, Cheng H, Edwards R. 2019. A coupled role for CsMYB75 and CsGSTF1 in anthocyanin hyperaccumulation in purple tea. The Plant Journal, 97 (5):825-840.
doi: 10.1111/tpj.14161
URL
|
[18] |
Xie D Y, Sharma S B, Paiva N L, Ferreira D, Dixon R A. 2003. Role of anthocyanidin reductase,encoded by BANYULS in plant flavonoid biosynthesis. Science, 299 (5605):396-399.
doi: 10.1126/science.1078540
URL
|
[19] |
Zeng J K, Li X, Xu Q, Chen J Y, Yin R X, Ferguson I B, Chen K S. 2015. EjAP2-1,an AP2/ERF gene,is a novel regulator of fruit lignification induced by chilling injury,via interaction with EjMYB transcription factors. Plant Biotechnology Journal, 13 (9):1325-1334.
doi: 10.1111/pbi.12351
URL
|
[20] |
Zhang Zhen, Li Chengzhiyu, Zhang Ya, Li Xi, Wang Shuo, Wang Xinyu, Chen Xueseng, Feng Shouqian. 2021. Inhibition of pear anthocyanin synthesis by the PcHB12gene in European pears. Acta Horticulturae Sinica, 48 (3):456-464. (in Chinese)
|
|
张震, 李晨智宇, 张雅, 李玺, 王烁, 王鑫玉, 陈学森, 冯守千. 2021. 西洋梨PcHB12基因抑制果实花青苷的合成. 园艺学报, 48 (3):456-464.
|
[21] |
Zhang Z, Tian C P, Zhang Y, Li C Z Y, Li X, Y Q, Wang S, Wang X Y, Chen X S, Feng S Q. 2020. Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear. BMC Plant Biology, 20:129.
doi: 10.1186/s12870-020-02344-0
pmid: 32220242
|
[22] |
Zhao J. 2015. Flavonoid transport mechanisms:how to go,and with whom. Trends in Plant Science, 20 (9):576-585.
doi: 10.1016/j.tplants.2015.06.007
URL
|
[23] |
Zhao Y, Dong W Q, Zhu Y C, Allan A C, Wang K L, Xu C J. 2020. PpGST1,an anthocyanin-related glutathione S-transferase gene,is essential for fruit coloration in peach. Plant Biotechnology Journal, 18 (5):1284-1295.
doi: 10.1111/pbi.13291
pmid: 31693790
|
[24] |
Zhou H, Peng Q, Zhao J B, Owiti A, Ren F, Liao L, Wang L, Deng X B, Jiang Q, Han Y P. 2016. Multiple R2R3-MYB transcription factors involved in the regulation of anthocyanin accumulation in peach flower. Frontiers in Plant Science, 7:1557.
pmid: 27818667
|