https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2022, Vol. 49 ›› Issue (3): 687-700.doi: 10.16420/j.issn.0513-353x.2021-0636

• 综述 • 上一篇    下一篇

糖基转移酶在花瓣色泽形成中的作用研究进展

周琳, 邹红竹, 韩璐璐, 贾莹华, 王雁*()   

  1. 中国林业科学研究院林业研究所,林木遗传育种国家重点实验室,国家林业和草原局林木培育重点实验室,北京 100091
  • 收稿日期:2021-09-23 修回日期:2022-03-01 出版日期:2022-03-25 发布日期:2022-03-25
  • 通讯作者: 王雁 E-mail:wyancaf@163.com
  • 基金资助:
    国家自然科学基金项目(31972456);国家重点研发计划项目(2018YFD1000405)

Research Progress on the Role of Glycosyltransferases in Color Formation of Petals

ZHOU Lin, ZOU Hongzhu, HAN Lulu, JIA Yinghua, WANG Yan*()   

  1. Key Laboratory of Tree Breeding and Cultivation of the State Forestry and Grassland Administration,State Key Laboratory of Tree Genetics and Breeding,Research Institute of Forestry,Chinese Academy of Forestry,Beijing 100091,China
  • Received:2021-09-23 Revised:2022-03-01 Online:2022-03-25 Published:2022-03-25
  • Contact: WANG Yan E-mail:wyancaf@163.com

摘要:

糖基转移酶属于催化糖基转移反应的超基因家族的一类酶。糖基化修饰能丰富花青素的结构,调节其水溶性、稳定性和可转运性,决定植物色泽形成。对参与观赏植物花色素成分合成代谢的糖基转移酶的种类及其生化、分子生物学研究进行梳理,并对其在蓝紫色、橙色–紫红色以及黄色等主要花瓣色泽形成中的作用进行归纳,展望色泽相关糖基转移酶的研究方向,以期为深入解析花色素物质的糖基化修饰机理提供参考,也为观赏植物花色改良提供新思路。

关键词: 观赏植物, 花色, 糖基转移酶, 功能特性

Abstract:

Glycosyltransferases belong to a super gene family that catalyze glycosylation. Glycosylation modifications could enrich the structure of anthocyanidins,regulate its water solubility,stability and transportability,which are considered as important steps for petal color determinant. In this research,we reviewed the categories,biochemical and molecular biology of glycosyltransferases involved in the pigment metabolism in ornamental plants. In addition,the effects of some glycosyltransferases in the pigmentation of differently colored petals,such as blue-violet,orange to purplish red and yellow,are summarized. Finally,further research hotspots of pigmentation related glycosyltransferases are prospected. The results are expected to provide a reference for further understanding of the mechanism of glycosylations,and shed lights to the improvement of ornamental plant flower color through molecular breeding strategy.

Key words: ornamental plant, flower color, glycosyltransferase, functional characterization

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