园艺学报 ›› 2022, Vol. 49 ›› Issue (2): 416-426.doi: 10.16420/j.issn.0513-353x.2021-0148
武红霞, 李星, 许文天, 郑斌, 马小卫, 苏穆清, 梁清志, 姚全胜(), 王松标(
)
收稿日期:
2021-05-17
修回日期:
2022-01-14
出版日期:
2022-02-25
发布日期:
2022-02-28
通讯作者:
姚全胜,王松标
E-mail:yqsh1028@163.com;wsbcjy@163.com
基金资助:
WU Hongxia, LI Xing, XU Wentian, ZHENG Bin, MA Xiaowei, SU Muqing, LIANG Qingzhi, YAO Quansheng(), WANG Songbiao(
)
Received:
2021-05-17
Revised:
2022-01-14
Online:
2022-02-25
Published:
2022-02-28
Contact:
YAO Quansheng,WANG Songbiao
E-mail:yqsh1028@163.com;wsbcjy@163.com
摘要:
以杧果‘金煌’ב热农1号’的F1代54个单株为材料,对其果实性状进行观测,并对单果质量等9个数量性状进行了遗传分析,对30个数量性状和描述性状进行了Shannon-Weaver多样性和主成分分析。结果表明,9个数量性状(单果质量、果实纵径、横径、侧径、果形指数、可溶性固形物、可食率、果核长度和果核质量)在后代中的遗传符合正态或偏正态分布,变异系数在7.98% ~ 41.73%之间,多样性指数在1.65 ~ 2.04之间,遗传传递力在84.74% ~ 117.00%之间,果实大小等性状呈趋中变异趋势,可溶性固形物呈超亲遗传趋势。21个描述性状的多样性指数在0.16 ~ 1.48之间。主成分分析发现前10个主成分的累积贡献率为75.19%,并筛选出单果质量、抗性、果形指数、果皮光滑度、果肉纤维长度、果核表面特征、果实风味、可溶性固形物、胚类型和果肉颜色作为评价杂交后代果实的主要性状。基于观测数据建立了杧果杂交后代果实性状综合评价模型,并利用该方法结合田间观察和实际观测结果筛选出8个优异的单株。
中图分类号:
武红霞, 李星, 许文天, 郑斌, 马小卫, 苏穆清, 梁清志, 姚全胜, 王松标. 杧果‘金煌’ב热农1号’后代果实性状遗传分析[J]. 园艺学报, 2022, 49(2): 416-426.
WU Hongxia, LI Xing, XU Wentian, ZHENG Bin, MA Xiaowei, SU Muqing, LIANG Qingzhi, YAO Quansheng, WANG Songbiao. Genetic Analysis of Fruit Traits in F1 Progenies of ‘Chinhuang’בRenong 1’Mango[J]. Acta Horticulturae Sinica, 2022, 49(2): 416-426.
性状 Character | ♀ | ♂ | F1 | 超高亲/% SPR | 超低亲/ % LPR | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
亲中值 MP | 均值 FA | 标准差 SD | CV/ % | 遗传力/% Ta | 优势率/% Ha | 多样性指数H’ | |||||
单果质量/g Fruit weight | 915 | 453 | 684 | 590.90 | 197.43 | 33.41 | 86.39 | -13.61 | 1.98 | 7.41 | 27.78 |
果实纵径/cm Fruit length | 19.90 | 10.80 | 15.35 | 13.01 | 1.49 | 11.44 | 84.74 | -15.26 | 2.01 | 0 | 3.70 |
果实横径/cm Fruit width | 10.10 | 9.90 | 10 | 9.39 | 1.17 | 12.49 | 93.94 | -6.06 | 2.00 | 25.93 | 70.37 |
果实侧径/cm Fruit thickness | 8.90 | 9.50 | 9.2 | 8.62 | 1.04 | 12.02 | 93.66 | -6.34 | 2.04 | 22.22 | 57.41 |
果形指数 Fruit shape index | 1.97 | 1.09 | 1.53 | 1.34 | 0.15 | 11.24 | 87.70 | -12.30 | 1.95 | 0 | 0 |
可溶性固形物/ ºBrix Soluble solids | 15.60 | 12.90 | 14.25 | 16.67 | 2.39 | 14.31 | 117.00 | 17.00 | 1.93 | 61.11 | 1.85 |
可食率/% Editable rate | 73.50 | 74.60 | 74.05 | 73.28 | 5.85 | 7.98 | 98.96 | -1.04 | 1.83 | 42.59 | 46.3 |
果核长度/cm Stone length | 15.76 | 7.76 | 11.76 | 10.37 | 1.47 | 14.18 | 88.20 | -11.80 | 1.82 | 0 | 0 |
果核质量/g Stone weight | 73.00 | 36.50 | 54.75 | 52.77 | 22.02 | 41.73 | 96.38 | -3.62 | 1.65 | 18.52 | 24.07 |
表1 杧果‘金煌’ב热农1号’的F1果实数量性状遗传变异及多样性
Table 1 The hereditary variation and diversity of fruit quantitative character in F1 progenies of‘Chinhuang’בRenong 1’mango
性状 Character | ♀ | ♂ | F1 | 超高亲/% SPR | 超低亲/ % LPR | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
亲中值 MP | 均值 FA | 标准差 SD | CV/ % | 遗传力/% Ta | 优势率/% Ha | 多样性指数H’ | |||||
单果质量/g Fruit weight | 915 | 453 | 684 | 590.90 | 197.43 | 33.41 | 86.39 | -13.61 | 1.98 | 7.41 | 27.78 |
果实纵径/cm Fruit length | 19.90 | 10.80 | 15.35 | 13.01 | 1.49 | 11.44 | 84.74 | -15.26 | 2.01 | 0 | 3.70 |
果实横径/cm Fruit width | 10.10 | 9.90 | 10 | 9.39 | 1.17 | 12.49 | 93.94 | -6.06 | 2.00 | 25.93 | 70.37 |
果实侧径/cm Fruit thickness | 8.90 | 9.50 | 9.2 | 8.62 | 1.04 | 12.02 | 93.66 | -6.34 | 2.04 | 22.22 | 57.41 |
果形指数 Fruit shape index | 1.97 | 1.09 | 1.53 | 1.34 | 0.15 | 11.24 | 87.70 | -12.30 | 1.95 | 0 | 0 |
可溶性固形物/ ºBrix Soluble solids | 15.60 | 12.90 | 14.25 | 16.67 | 2.39 | 14.31 | 117.00 | 17.00 | 1.93 | 61.11 | 1.85 |
可食率/% Editable rate | 73.50 | 74.60 | 74.05 | 73.28 | 5.85 | 7.98 | 98.96 | -1.04 | 1.83 | 42.59 | 46.3 |
果核长度/cm Stone length | 15.76 | 7.76 | 11.76 | 10.37 | 1.47 | 14.18 | 88.20 | -11.80 | 1.82 | 0 | 0 |
果核质量/g Stone weight | 73.00 | 36.50 | 54.75 | 52.77 | 22.02 | 41.73 | 96.38 | -3.62 | 1.65 | 18.52 | 24.07 |
性状 Character | 分级标准与等级分布(%)Grading standards and distribution | 多样性指数H’ | ||||
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | ||
果实形状 Shape of fruit | 椭圆(11.11) Ellipsoid | 圆球(7.41) Round | 卵形(31.48) Ovoid | 卵圆形(29.63) Ovoid round | 长卵形(20.37) Long ovoid | 1.48 |
果喙 Fruit bake | 无(59.26) Perceptible | 点(35.19) Pointed | 突出(5.56) Prominent | 1.07 | ||
果窝 Fruit sinus | 无(50.00) Absent | 浅(44.44) Shallow | 中等(5.56) Medium deep | 0.87 | ||
青熟果果皮颜色 Skin colour of mature fruit | 绿色(68.52) Green | 绿带红晕(31.48) Green with red blush | 0.62 | |||
完熟果果皮颜色 Skin colour of ripe fruit | 绿黄(5.56) Greenish yellow | 黄色(44.44) Yellow | 橙黄(5.56) Orange yellow | 黄带红晕(38.89)Yellow with red blush | 红色(5.56) Red | 1.21 |
果皮光滑度 | 光滑(81.48) | 粗糙(18.52) | 0.48 | |||
Skin smoothness | Smooth | Rough | ||||
果粉 | 少(16.67) | 中等(1.85) | 多(81.48) | 0.54 | ||
Fruit powder | Less | Medium | More | |||
果洼 | 无(25.93) | 浅(57.41) | 中等(14.81) | 深(1.85) | 1.03 | |
Fruit stalk cavity | Absent | Shallow | Medium | Deep | ||
果颈 | 无(75.93) | 微突(22.22) | 中等(1.85) | 0.62 | ||
Fruit neck | Absent | Slightly prominent | Prominent | |||
果皮与果肉的黏着度 | 不黏(33.33) | 中等(40.74) | 黏(25.93) | 1.08 | ||
Adherence of fruit skin to pulp | Weak | Intermediate | Strong | |||
果肉颜色 | 乳黄(3.70) | 浅黄(18.52) | 黄(35.19) | 橙黄(40.74) | 橙红(1.85) | 1.24 |
Pulp colour | Creamy yellow | Light yellow | Yellow | Orange yellow | Orange red | |
果肉纤维数量 | 少(40.74) | 中等(50.00) | 多(9.26) | 0.93 | ||
Quantity of fiber in pulp | Low | Medium | High | |||
果肉纤维长度 | 短(38.89) | 中等(61.11) | 0.67 | |||
Length of fiber in pulp | Short | Medium | ||||
果肩 | 斜平(29.63) | 平(62.96) | 突出(7.41) | 0.84 | ||
Slope of fruit ventral shoulder | Sloping abruptly | Sloping gradually in a long curve | Rising and then rounded | |||
果顶 | 尖(38.89) | 钝(51.85) | 圆(9.26) | 0.93 | ||
Fruit apex | Acute | Obtuse | Round | |||
种仁形状 | 椭圆(38.89) | 长椭圆(24.07) | 肾形(31.48) | 其他(5.56) | 1.42 | |
Seed shape | Ellipsoid | Oblong | Reniform | Other | ||
果核表面特征 | 平滑(59.26) | 凹陷(40.74) | 0.68 | |||
Veins on stone | Level with surface | Depressed | ||||
果核脉络形状 | 平行(27.78) | 交叉(72.22) | 0.59 | |||
Stone venation | Parallel | Forked | ||||
胚类型 | 单胚(96.30) | 多胚(3.70) | 0.16 | |||
Type of embryony | Monoembryony | Polyembryony | ||||
果实风味 | 清甜(22.22) | 甜(51.85) | 浓甜(3.70) | 酸甜(14.82) | 酸(7.41) | 1.27 |
Fruit flavor | Light sweet | Sweet | Strong sweet | Sweet and sour | Sour | |
抗性 | 高感(20.37) | 感(5.56) | 中抗(51.85) | 抗(5.56) | 高抗(16.67) | 1.28 |
Resistance | High sensitive | Sensitive | Medium resistance | Resistance | High resistance |
表2 杧果杂交后代果实描述性状分级标准与类型频率分布
Table 2 Grading standards and frequency distribution of fruit description characters in F1 progenies of mango
性状 Character | 分级标准与等级分布(%)Grading standards and distribution | 多样性指数H’ | ||||
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | ||
果实形状 Shape of fruit | 椭圆(11.11) Ellipsoid | 圆球(7.41) Round | 卵形(31.48) Ovoid | 卵圆形(29.63) Ovoid round | 长卵形(20.37) Long ovoid | 1.48 |
果喙 Fruit bake | 无(59.26) Perceptible | 点(35.19) Pointed | 突出(5.56) Prominent | 1.07 | ||
果窝 Fruit sinus | 无(50.00) Absent | 浅(44.44) Shallow | 中等(5.56) Medium deep | 0.87 | ||
青熟果果皮颜色 Skin colour of mature fruit | 绿色(68.52) Green | 绿带红晕(31.48) Green with red blush | 0.62 | |||
完熟果果皮颜色 Skin colour of ripe fruit | 绿黄(5.56) Greenish yellow | 黄色(44.44) Yellow | 橙黄(5.56) Orange yellow | 黄带红晕(38.89)Yellow with red blush | 红色(5.56) Red | 1.21 |
果皮光滑度 | 光滑(81.48) | 粗糙(18.52) | 0.48 | |||
Skin smoothness | Smooth | Rough | ||||
果粉 | 少(16.67) | 中等(1.85) | 多(81.48) | 0.54 | ||
Fruit powder | Less | Medium | More | |||
果洼 | 无(25.93) | 浅(57.41) | 中等(14.81) | 深(1.85) | 1.03 | |
Fruit stalk cavity | Absent | Shallow | Medium | Deep | ||
果颈 | 无(75.93) | 微突(22.22) | 中等(1.85) | 0.62 | ||
Fruit neck | Absent | Slightly prominent | Prominent | |||
果皮与果肉的黏着度 | 不黏(33.33) | 中等(40.74) | 黏(25.93) | 1.08 | ||
Adherence of fruit skin to pulp | Weak | Intermediate | Strong | |||
果肉颜色 | 乳黄(3.70) | 浅黄(18.52) | 黄(35.19) | 橙黄(40.74) | 橙红(1.85) | 1.24 |
Pulp colour | Creamy yellow | Light yellow | Yellow | Orange yellow | Orange red | |
果肉纤维数量 | 少(40.74) | 中等(50.00) | 多(9.26) | 0.93 | ||
Quantity of fiber in pulp | Low | Medium | High | |||
果肉纤维长度 | 短(38.89) | 中等(61.11) | 0.67 | |||
Length of fiber in pulp | Short | Medium | ||||
果肩 | 斜平(29.63) | 平(62.96) | 突出(7.41) | 0.84 | ||
Slope of fruit ventral shoulder | Sloping abruptly | Sloping gradually in a long curve | Rising and then rounded | |||
果顶 | 尖(38.89) | 钝(51.85) | 圆(9.26) | 0.93 | ||
Fruit apex | Acute | Obtuse | Round | |||
种仁形状 | 椭圆(38.89) | 长椭圆(24.07) | 肾形(31.48) | 其他(5.56) | 1.42 | |
Seed shape | Ellipsoid | Oblong | Reniform | Other | ||
果核表面特征 | 平滑(59.26) | 凹陷(40.74) | 0.68 | |||
Veins on stone | Level with surface | Depressed | ||||
果核脉络形状 | 平行(27.78) | 交叉(72.22) | 0.59 | |||
Stone venation | Parallel | Forked | ||||
胚类型 | 单胚(96.30) | 多胚(3.70) | 0.16 | |||
Type of embryony | Monoembryony | Polyembryony | ||||
果实风味 | 清甜(22.22) | 甜(51.85) | 浓甜(3.70) | 酸甜(14.82) | 酸(7.41) | 1.27 |
Fruit flavor | Light sweet | Sweet | Strong sweet | Sweet and sour | Sour | |
抗性 | 高感(20.37) | 感(5.56) | 中抗(51.85) | 抗(5.56) | 高抗(16.67) | 1.28 |
Resistance | High sensitive | Sensitive | Medium resistance | Resistance | High resistance |
性状 Character | 主成分特征系数 Eigenvector of principal component | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
PC1 | PC2 | PC3 | PC4 | PC5 | PC6 | PC7 | PC8 | PC9 | PC10 | |
单果质量Fruit weight | 0.90 | 0.11 | 0.07 | 0.04 | -0.24 | -0.01 | 0.05 | 0.04 | 0.11 | 0.08 |
果实纵径 Fruit length | 0.70 | 0.28 | -0.44 | 0.13 | -0.27 | 0.04 | 0.06 | -0.07 | -0.02 | 0.21 |
果实横径 Fruit width | 0.89 | -0.03 | 0.28 | 0.19 | -0.16 | 0 | -0.05 | 0.08 | 0.06 | 0.08 |
果实侧径 Fruit thickness | 0.92 | -0.04 | 0.21 | 0.16 | -0.10 | 0.06 | 0.02 | 0.05 | 0.05 | 0.00 |
果形指数 Fruit shape index | -0.26 | 0.34 | -0.78 | -0.07 | -0.10 | 0.01 | 0.08 | -0.16 | -0.10 | 0.11 |
可溶性固形物 Soluble solids | -0.30 | -0.15 | -0.11 | 0.08 | -0.28 | 0.24 | -0.05 | 0.51 | 0.02 | -0.40 |
可食率 Editable rate | 0.33 | -0.34 | -0.15 | -0.19 | 0.01 | -0.47 | 0.06 | 0.37 | 0.12 | 0.17 |
果核长度 Stone length | 0.58 | 0.41 | -0.47 | 0.17 | -0.11 | 0.02 | -0.20 | -0.16 | 0.10 | -0.02 |
果核质量 Stone weight | 0.29 | 0.52 | -0.04 | 0.35 | -0.19 | 0 | -0.31 | -0.06 | 0.09 | -0.40 |
果实形状 Shape of fruit | -0.10 | 0.03 | -0.15 | -0.47 | -0.40 | 0.12 | -0.41 | 0.25 | -0.13 | 0.16 |
果喙 Fruit bake | 0.14 | 0.32 | 0.07 | -0.14 | 0.07 | -0.39 | -0.08 | 0.44 | -0.42 | -0.07 |
果窝 Fruit sinus | 0.11 | 0.39 | -0.03 | -0.43 | 0.23 | -0.16 | -0.08 | -0.17 | 0.28 | -0.31 |
青熟果果皮颜色 Skin colour of mature fruit | -0.42 | 0.42 | 0.50 | 0.17 | -0.29 | 0.14 | -0.05 | -0.09 | -0.31 | 0.09 |
完熟果果皮颜色 Skin colour of ripe fruit | -0.29 | 0.54 | 0.43 | 0.19 | -0.36 | 0.01 | -0.17 | 0.10 | -0.05 | 0.20 |
果粉 Fruit powder | 0.04 | 0.31 | 0.09 | -0.53 | -0.12 | -0.01 | 0.38 | 0.14 | 0.18 | -0.18 |
果皮光滑度 Skin smoothness | -0.05 | -0.43 | -0.08 | 0.57 | 0.09 | -0.23 | -0.14 | 0.12 | -0.14 | 0.20 |
果洼 Fruit stalk cavity | 0.53 | -0.06 | 0.21 | -0.28 | 0.27 | 0.30 | -0.13 | -0.01 | -0.35 | -0.14 |
果颈 Fruit neck | -0.36 | 0.27 | -0.28 | 0.45 | -0.25 | -0.28 | 0.24 | 0.26 | 0.20 | 0.01 |
果皮与果肉的黏着度 Adherence of fruit skin to pulp | 0.13 | -0.13 | 0.05 | 0.29 | 0.04 | 0.46 | 0.38 | 0.45 | -0.07 | -0.17 |
果肉颜色 Pulp colour | -0.26 | 0.04 | 0.24 | 0.11 | -0.27 | 0.44 | 0.15 | 0.11 | 0.29 | 0.40 |
果肉纤维数量 Quantity of fiber in pulp | -0.07 | 0.63 | -0.01 | 0.35 | 0.49 | 0.14 | -0.27 | 0.17 | -0.04 | -0.04 |
果肉纤维长度 Length of fiber in pulp | -0.09 | 0.54 | -0.12 | 0.32 | 0.56 | 0.11 | 0.01 | 0.23 | 0.01 | 0.03 |
果肩 Slope of fruit ventral shoulder | 0.13 | 0.16 | 0.45 | -0.39 | 0.21 | -0.18 | -0.25 | 0.31 | -0.09 | 0.23 |
果顶 Fruit apex | 0.18 | -0.30 | 0.61 | 0.27 | 0.01 | 0.10 | -0.06 | -0.17 | 0.16 | -0.19 |
种仁形状 Seed shape | 0.20 | 0.04 | -0.22 | -0.05 | 0.42 | 0.19 | -0.17 | 0.32 | 0.30 | 0.28 |
果核表面特征 Veins on stone | 0.12 | 0.23 | 0.26 | 0.26 | -0.06 | -0.54 | 0.51 | 0.09 | -0.16 | -0.11 |
果核脉络形状 Stone venation | 0.01 | -0.30 | 0.04 | 0.37 | 0.42 | -0.11 | 0.04 | -0.28 | -0.10 | 0.12 |
胚类型 Type of embryony | -0.23 | 0.16 | 0.38 | -0.07 | 0.18 | -0.16 | -0.02 | 0.11 | 0.57 | 0.02 |
果实风味 Fruit flavor | 0.27 | 0.14 | -0.16 | -0.21 | 0.25 | 0.35 | 0.59 | 0.07 | -0.18 | 0.09 |
抗性 Resistance | 0 | 0.65 | 0.34 | -0.16 | 0.06 | -0.03 | 0.28 | -0.31 | -0.04 | 0.23 |
特征值 Eigenvalue | 4.66 | 3.30 | 2.85 | 2.48 | 2.02 | 1.68 | 1.62 | 1.57 | 1.25 | 1.13 |
贡献率 Contribution rate | 15.53 | 10.98 | 9.50 | 8.28 | 6.72 | 5.60 | 5.41 | 5.24 | 4.17 | 3.77 |
累计贡献率 Cumulative contribution rate | 15.53 | 26.51 | 36.01 | 44.29 | 51.00 | 56.60 | 62.01 | 67.25 | 71.42 | 75.19 |
表3 杧果‘金煌’ב热农1号’杂交后代果实性状主成分分析
Table 3 Principal component analysis of fruit characters in F1 progenies of‘Chinhuang’בRenong 1’mango
性状 Character | 主成分特征系数 Eigenvector of principal component | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
PC1 | PC2 | PC3 | PC4 | PC5 | PC6 | PC7 | PC8 | PC9 | PC10 | |
单果质量Fruit weight | 0.90 | 0.11 | 0.07 | 0.04 | -0.24 | -0.01 | 0.05 | 0.04 | 0.11 | 0.08 |
果实纵径 Fruit length | 0.70 | 0.28 | -0.44 | 0.13 | -0.27 | 0.04 | 0.06 | -0.07 | -0.02 | 0.21 |
果实横径 Fruit width | 0.89 | -0.03 | 0.28 | 0.19 | -0.16 | 0 | -0.05 | 0.08 | 0.06 | 0.08 |
果实侧径 Fruit thickness | 0.92 | -0.04 | 0.21 | 0.16 | -0.10 | 0.06 | 0.02 | 0.05 | 0.05 | 0.00 |
果形指数 Fruit shape index | -0.26 | 0.34 | -0.78 | -0.07 | -0.10 | 0.01 | 0.08 | -0.16 | -0.10 | 0.11 |
可溶性固形物 Soluble solids | -0.30 | -0.15 | -0.11 | 0.08 | -0.28 | 0.24 | -0.05 | 0.51 | 0.02 | -0.40 |
可食率 Editable rate | 0.33 | -0.34 | -0.15 | -0.19 | 0.01 | -0.47 | 0.06 | 0.37 | 0.12 | 0.17 |
果核长度 Stone length | 0.58 | 0.41 | -0.47 | 0.17 | -0.11 | 0.02 | -0.20 | -0.16 | 0.10 | -0.02 |
果核质量 Stone weight | 0.29 | 0.52 | -0.04 | 0.35 | -0.19 | 0 | -0.31 | -0.06 | 0.09 | -0.40 |
果实形状 Shape of fruit | -0.10 | 0.03 | -0.15 | -0.47 | -0.40 | 0.12 | -0.41 | 0.25 | -0.13 | 0.16 |
果喙 Fruit bake | 0.14 | 0.32 | 0.07 | -0.14 | 0.07 | -0.39 | -0.08 | 0.44 | -0.42 | -0.07 |
果窝 Fruit sinus | 0.11 | 0.39 | -0.03 | -0.43 | 0.23 | -0.16 | -0.08 | -0.17 | 0.28 | -0.31 |
青熟果果皮颜色 Skin colour of mature fruit | -0.42 | 0.42 | 0.50 | 0.17 | -0.29 | 0.14 | -0.05 | -0.09 | -0.31 | 0.09 |
完熟果果皮颜色 Skin colour of ripe fruit | -0.29 | 0.54 | 0.43 | 0.19 | -0.36 | 0.01 | -0.17 | 0.10 | -0.05 | 0.20 |
果粉 Fruit powder | 0.04 | 0.31 | 0.09 | -0.53 | -0.12 | -0.01 | 0.38 | 0.14 | 0.18 | -0.18 |
果皮光滑度 Skin smoothness | -0.05 | -0.43 | -0.08 | 0.57 | 0.09 | -0.23 | -0.14 | 0.12 | -0.14 | 0.20 |
果洼 Fruit stalk cavity | 0.53 | -0.06 | 0.21 | -0.28 | 0.27 | 0.30 | -0.13 | -0.01 | -0.35 | -0.14 |
果颈 Fruit neck | -0.36 | 0.27 | -0.28 | 0.45 | -0.25 | -0.28 | 0.24 | 0.26 | 0.20 | 0.01 |
果皮与果肉的黏着度 Adherence of fruit skin to pulp | 0.13 | -0.13 | 0.05 | 0.29 | 0.04 | 0.46 | 0.38 | 0.45 | -0.07 | -0.17 |
果肉颜色 Pulp colour | -0.26 | 0.04 | 0.24 | 0.11 | -0.27 | 0.44 | 0.15 | 0.11 | 0.29 | 0.40 |
果肉纤维数量 Quantity of fiber in pulp | -0.07 | 0.63 | -0.01 | 0.35 | 0.49 | 0.14 | -0.27 | 0.17 | -0.04 | -0.04 |
果肉纤维长度 Length of fiber in pulp | -0.09 | 0.54 | -0.12 | 0.32 | 0.56 | 0.11 | 0.01 | 0.23 | 0.01 | 0.03 |
果肩 Slope of fruit ventral shoulder | 0.13 | 0.16 | 0.45 | -0.39 | 0.21 | -0.18 | -0.25 | 0.31 | -0.09 | 0.23 |
果顶 Fruit apex | 0.18 | -0.30 | 0.61 | 0.27 | 0.01 | 0.10 | -0.06 | -0.17 | 0.16 | -0.19 |
种仁形状 Seed shape | 0.20 | 0.04 | -0.22 | -0.05 | 0.42 | 0.19 | -0.17 | 0.32 | 0.30 | 0.28 |
果核表面特征 Veins on stone | 0.12 | 0.23 | 0.26 | 0.26 | -0.06 | -0.54 | 0.51 | 0.09 | -0.16 | -0.11 |
果核脉络形状 Stone venation | 0.01 | -0.30 | 0.04 | 0.37 | 0.42 | -0.11 | 0.04 | -0.28 | -0.10 | 0.12 |
胚类型 Type of embryony | -0.23 | 0.16 | 0.38 | -0.07 | 0.18 | -0.16 | -0.02 | 0.11 | 0.57 | 0.02 |
果实风味 Fruit flavor | 0.27 | 0.14 | -0.16 | -0.21 | 0.25 | 0.35 | 0.59 | 0.07 | -0.18 | 0.09 |
抗性 Resistance | 0 | 0.65 | 0.34 | -0.16 | 0.06 | -0.03 | 0.28 | -0.31 | -0.04 | 0.23 |
特征值 Eigenvalue | 4.66 | 3.30 | 2.85 | 2.48 | 2.02 | 1.68 | 1.62 | 1.57 | 1.25 | 1.13 |
贡献率 Contribution rate | 15.53 | 10.98 | 9.50 | 8.28 | 6.72 | 5.60 | 5.41 | 5.24 | 4.17 | 3.77 |
累计贡献率 Cumulative contribution rate | 15.53 | 26.51 | 36.01 | 44.29 | 51.00 | 56.60 | 62.01 | 67.25 | 71.42 | 75.19 |
JR | 主成分得分Principal components score | 总得分 Score | 排名 Rank | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
F1 | F2 | F3 | F4 | F5 | F6 | F7 | F8 | F9 | F10 | |||
JR-1 | 1.17 | 0.78 | 1.86 | 0.69 | -0.74 | -0.31 | -0.49 | 1.01 | -1.82 | -0.65 | 0.48 | 7 |
JR-2 | -0.34 | -0.43 | -0.32 | -0.71 | 1.54 | 0.00 | -0.92 | 0.52 | -0.15 | -1.11 | -0.21 | 37 |
JR-3 | 0.30 | 0.18 | -0.57 | -0.66 | 0.53 | 0.39 | -1.02 | 0.52 | 0.34 | 0.74 | 0.04 | 27 |
JR-4 | 0.33 | -1.51 | -0.11 | 0.62 | 1.33 | 0.47 | -0.46 | 1.94 | -0.64 | 0.32 | 0.14 | 18 |
JR-5 | 0.17 | -0.28 | 1.61 | -0.66 | -1.23 | -1.33 | -0.09 | -0.22 | -0.39 | 0.41 | -0.11 | 32 |
JR-6 | 0.15 | -0.88 | -0.97 | -1.69 | -0.48 | -0.14 | 0.17 | 0.36 | -1.52 | 0.48 | -0.48 | 49 |
JR-7 | 0.28 | -0.63 | 0.01 | 0.63 | 0.44 | -0.24 | 0.27 | 0.22 | 0.12 | -0.29 | 0.09 | 24 |
JR-8 | -1.24 | -0.05 | -0.15 | -1.31 | 1.28 | -0.42 | -0.68 | -0.89 | -0.78 | -0.30 | -0.51 | 50 |
JR-9 | -0.94 | 0.05 | 0.72 | 0.42 | 1.13 | 1.44 | -0.58 | 0.86 | 0.12 | 0.78 | 0.22 | 13 |
JR-10 | 0.82 | -0.45 | 0.05 | -1.01 | 0.31 | -0.24 | 1.59 | 0.59 | -0.97 | -0.59 | 0.08 | 25 |
JR-13 | -0.04 | -0.41 | -1.73 | 1.26 | 0.53 | 1.29 | -0.43 | 0.65 | -0.11 | -0.54 | -0.02 | 28 |
JR-13-2 | -0.79 | -0.46 | 0.97 | -0.59 | -1.58 | 1.91 | 0.27 | 0.66 | 0.02 | 0.41 | -0.08 | 30 |
JR-15 | -0.21 | -2.35 | 0.46 | 0.35 | 0.17 | -0.38 | 1.42 | 1.22 | -0.47 | -1.51 | -0.22 | 38 |
JR-16 | 0 | -0.79 | -0.04 | 1.66 | -0.41 | -1.35 | 1.19 | -0.95 | 0.52 | -0.75 | -0.06 | 29 |
JR-17 | -1.03 | 0.76 | 1.38 | -0.05 | 1.21 | -0.88 | 1.33 | 0.24 | -1.84 | -0.91 | 0.07 | 26 |
JR-18 | 1.83 | 1.20 | -0.59 | -1.07 | 0.64 | 1.26 | 0.79 | 0.52 | -0.83 | 0.87 | 0.60 | 3 |
JR-20 | -0.61 | 1.76 | 0.25 | -0.88 | 2.11 | 0.81 | -0.61 | -1.70 | -0.85 | -0.32 | 0.09 | 22 |
JR-21 | -0.45 | -1.17 | -0.24 | -1.08 | -0.30 | 0.24 | -0.11 | -0.14 | -0.06 | 0.19 | -0.43 | 48 |
JR-22 | -1.01 | 0.05 | 1.10 | -0.03 | -1.94 | -0.81 | 0.53 | 1.03 | -0.59 | -1.19 | -0.28 | 43 |
JR-23 | 0.56 | -0.49 | -1.54 | -1.34 | -0.88 | -0.05 | -0.56 | 0.52 | 0.12 | -0.75 | -0.42 | 47 |
JR-24 | -1.74 | 0.98 | 2.40 | -1.24 | 0.97 | 0.70 | -0.66 | 0.44 | 2.21 | 0.18 | 0.21 | 15 |
JR-25 | 0.12 | 0.07 | -0.61 | -0.11 | -0.21 | 1.54 | 0.11 | 2.23 | 0.15 | -0.37 | 0.20 | 17 |
JR-26 | -0.43 | -0.18 | 0.80 | -1.12 | -2.05 | 1.55 | 0.01 | -0.06 | -0.32 | 0.05 | -0.23 | 39 |
JR-27 | 1.62 | 0.26 | 0.59 | 0.43 | 0.29 | -0.58 | -0.49 | -0.44 | 0.17 | -2.13 | 0.31 | 11 |
JR-31 | -0.79 | 0.67 | -0.85 | -0.14 | 1.11 | -1.74 | 0.76 | 0.10 | -0.49 | -1.18 | -0.24 | 40 |
JR-32 | -0.50 | 0.37 | -0.83 | -0.38 | 0.26 | 0.10 | 0.10 | 1.46 | 2.08 | 0.87 | 0.10 | 21 |
JR-33 | -1.29 | 0.53 | 1.22 | 0.14 | 1.31 | 0.86 | 1.99 | -1.24 | -1.04 | 1.08 | 0.22 | 14 |
JR-34 | -0.56 | 0.69 | 1.45 | 0.56 | 0.87 | -2.29 | 0.48 | 0.63 | 3.57 | 0.05 | 0.42 | 9 |
JR-35 | 0.83 | 0.38 | 1.40 | -0.13 | -0.98 | -0.40 | 0.20 | -1.55 | 0.12 | 2.29 | 0.30 | 12 |
JR-36 | 0.45 | 0.66 | -1.08 | -0.98 | -0.95 | -0.50 | -1.57 | -0.81 | 0.49 | 1.26 | -0.25 | 41 |
JR-37 | 2.45 | 0.17 | 0.51 | 0.43 | 0.81 | 0.55 | -0.83 | 0.40 | 0.05 | -0.36 | 0.71 | 1 |
JR-38 | -0.61 | 2.69 | -0.71 | -0.16 | -0.82 | -1.89 | -0.69 | 1.32 | -1.12 | -0.20 | -0.09 | 31 |
JR-39 | 1.28 | 1.47 | 0.52 | -0.67 | 0.30 | 0.53 | 0.37 | 1.32 | -1.14 | 0.74 | 0.63 | 2 |
JR-41 | -1.64 | 0.48 | -1.07 | 2.85 | -0.71 | -0.59 | 0.52 | 0.59 | -1.28 | 0.34 | -0.17 | 34 |
JR-42 | 0.19 | 0.04 | -0.20 | 0.62 | 0.42 | 0.91 | 0.44 | -1.09 | 1.04 | -1.68 | 0.12 | 19 |
JR-44 | -0.57 | 0.16 | -0.32 | -1.21 | -0.24 | -0.52 | 0.44 | -0.54 | 0.15 | -0.22 | -0.34 | 46 |
JR-45 | -0.33 | -0.52 | -1.93 | -0.15 | -1.23 | 0.11 | -0.28 | -1.71 | 0.37 | -1.69 | -0.71 | 54 |
JR-46 | -1.59 | 1.34 | -0.87 | 0.79 | -1.55 | 0.25 | 0.68 | -0.37 | -0.11 | -0.50 | -0.28 | 44 |
JR-47 | 1.29 | 0.18 | -0.93 | 0.54 | -0.84 | -0.24 | 3.70 | -0.07 | 0.50 | 2.29 | 0.55 | 5 |
JR-49 | 1.24 | 0.60 | -1.51 | 0.17 | 1.49 | -0.43 | 1.43 | -1.32 | 0.74 | 0.26 | 0.34 | 10 |
JR-50 | -0.96 | -1.12 | 0.89 | 0.20 | -0.93 | 0.09 | -1.10 | -1.44 | -0.81 | 0.10 | -0.52 | 52 |
JR-51 | 0.59 | -1.24 | 0.40 | -0.17 | -0.10 | 1.74 | 1.25 | -0.66 | 0.68 | 0.61 | 0.21 | 16 |
JR-52 | 0.72 | 0.20 | -0.33 | -1.35 | -1.54 | -0.59 | -1.09 | -0.67 | 0.25 | -0.32 | -0.32 | 45 |
JR-53 | -0.09 | 0.06 | -1.03 | 0.80 | 0.66 | 2.06 | -0.33 | -0.38 | 0.55 | -1.08 | 0.09 | 23 |
JR-54 | -0.20 | 0.19 | 0.51 | 1.81 | 0.06 | 0.43 | -1.93 | -0.80 | -0.84 | 1.46 | 0.12 | 20 |
JR-55 | -0.01 | -1.93 | -0.46 | 0.23 | 0.56 | -1.12 | -1.34 | -0.73 | -1.04 | 0.37 | -0.54 | 53 |
JR-55-2 | 0.28 | 2.53 | -0.05 | 2.09 | -1.50 | 1.74 | -0.49 | -1.03 | 0.88 | -1.07 | 0.53 | 6 |
JR-56 | -0.23 | -1.86 | 1.51 | 0.34 | 0.23 | 0.21 | -0.30 | -1.38 | 0.26 | 0.17 | -0.15 | 33 |
JR-57 | -1.95 | 0.04 | -1.39 | -0.94 | 0.48 | -0.54 | -0.32 | 1.16 | 1.21 | 0.72 | -0.51 | 51 |
JR-58 | 2.77 | 0.42 | 0.85 | -0.31 | -0.25 | -1.37 | -0.91 | 0.46 | 1.02 | -0.72 | 0.57 | 4 |
JR-60 | 0.97 | -0.91 | 0.64 | 2.25 | 0.72 | -0.28 | -0.97 | 0.43 | 0.15 | 0.44 | 0.43 | 8 |
JR-61 | -0.45 | -1.44 | -0.24 | 0.69 | -1.23 | -0.34 | -0.49 | 1.43 | 1.31 | 1.11 | -0.20 | 36 |
JR-62 | -0.07 | -0.11 | -1.32 | 0.77 | 0.81 | -1.41 | -1.13 | -0.84 | -0.75 | 2.66 | -0.19 | 35 |
JR-63 | 0.28 | -0.76 | -0.14 | -1.21 | 0.11 | -0.19 | 0.84 | -1.80 | 0.74 | -0.78 | -0.27 | 42 |
表4 杧果‘金煌’ב热农1号’杂交后代单株(JR)果实综合评价
Table 4 Comprehensive evaluation of fruit in each hybrid progeny of‘Chinhuang’בRenong 1’mango
JR | 主成分得分Principal components score | 总得分 Score | 排名 Rank | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
F1 | F2 | F3 | F4 | F5 | F6 | F7 | F8 | F9 | F10 | |||
JR-1 | 1.17 | 0.78 | 1.86 | 0.69 | -0.74 | -0.31 | -0.49 | 1.01 | -1.82 | -0.65 | 0.48 | 7 |
JR-2 | -0.34 | -0.43 | -0.32 | -0.71 | 1.54 | 0.00 | -0.92 | 0.52 | -0.15 | -1.11 | -0.21 | 37 |
JR-3 | 0.30 | 0.18 | -0.57 | -0.66 | 0.53 | 0.39 | -1.02 | 0.52 | 0.34 | 0.74 | 0.04 | 27 |
JR-4 | 0.33 | -1.51 | -0.11 | 0.62 | 1.33 | 0.47 | -0.46 | 1.94 | -0.64 | 0.32 | 0.14 | 18 |
JR-5 | 0.17 | -0.28 | 1.61 | -0.66 | -1.23 | -1.33 | -0.09 | -0.22 | -0.39 | 0.41 | -0.11 | 32 |
JR-6 | 0.15 | -0.88 | -0.97 | -1.69 | -0.48 | -0.14 | 0.17 | 0.36 | -1.52 | 0.48 | -0.48 | 49 |
JR-7 | 0.28 | -0.63 | 0.01 | 0.63 | 0.44 | -0.24 | 0.27 | 0.22 | 0.12 | -0.29 | 0.09 | 24 |
JR-8 | -1.24 | -0.05 | -0.15 | -1.31 | 1.28 | -0.42 | -0.68 | -0.89 | -0.78 | -0.30 | -0.51 | 50 |
JR-9 | -0.94 | 0.05 | 0.72 | 0.42 | 1.13 | 1.44 | -0.58 | 0.86 | 0.12 | 0.78 | 0.22 | 13 |
JR-10 | 0.82 | -0.45 | 0.05 | -1.01 | 0.31 | -0.24 | 1.59 | 0.59 | -0.97 | -0.59 | 0.08 | 25 |
JR-13 | -0.04 | -0.41 | -1.73 | 1.26 | 0.53 | 1.29 | -0.43 | 0.65 | -0.11 | -0.54 | -0.02 | 28 |
JR-13-2 | -0.79 | -0.46 | 0.97 | -0.59 | -1.58 | 1.91 | 0.27 | 0.66 | 0.02 | 0.41 | -0.08 | 30 |
JR-15 | -0.21 | -2.35 | 0.46 | 0.35 | 0.17 | -0.38 | 1.42 | 1.22 | -0.47 | -1.51 | -0.22 | 38 |
JR-16 | 0 | -0.79 | -0.04 | 1.66 | -0.41 | -1.35 | 1.19 | -0.95 | 0.52 | -0.75 | -0.06 | 29 |
JR-17 | -1.03 | 0.76 | 1.38 | -0.05 | 1.21 | -0.88 | 1.33 | 0.24 | -1.84 | -0.91 | 0.07 | 26 |
JR-18 | 1.83 | 1.20 | -0.59 | -1.07 | 0.64 | 1.26 | 0.79 | 0.52 | -0.83 | 0.87 | 0.60 | 3 |
JR-20 | -0.61 | 1.76 | 0.25 | -0.88 | 2.11 | 0.81 | -0.61 | -1.70 | -0.85 | -0.32 | 0.09 | 22 |
JR-21 | -0.45 | -1.17 | -0.24 | -1.08 | -0.30 | 0.24 | -0.11 | -0.14 | -0.06 | 0.19 | -0.43 | 48 |
JR-22 | -1.01 | 0.05 | 1.10 | -0.03 | -1.94 | -0.81 | 0.53 | 1.03 | -0.59 | -1.19 | -0.28 | 43 |
JR-23 | 0.56 | -0.49 | -1.54 | -1.34 | -0.88 | -0.05 | -0.56 | 0.52 | 0.12 | -0.75 | -0.42 | 47 |
JR-24 | -1.74 | 0.98 | 2.40 | -1.24 | 0.97 | 0.70 | -0.66 | 0.44 | 2.21 | 0.18 | 0.21 | 15 |
JR-25 | 0.12 | 0.07 | -0.61 | -0.11 | -0.21 | 1.54 | 0.11 | 2.23 | 0.15 | -0.37 | 0.20 | 17 |
JR-26 | -0.43 | -0.18 | 0.80 | -1.12 | -2.05 | 1.55 | 0.01 | -0.06 | -0.32 | 0.05 | -0.23 | 39 |
JR-27 | 1.62 | 0.26 | 0.59 | 0.43 | 0.29 | -0.58 | -0.49 | -0.44 | 0.17 | -2.13 | 0.31 | 11 |
JR-31 | -0.79 | 0.67 | -0.85 | -0.14 | 1.11 | -1.74 | 0.76 | 0.10 | -0.49 | -1.18 | -0.24 | 40 |
JR-32 | -0.50 | 0.37 | -0.83 | -0.38 | 0.26 | 0.10 | 0.10 | 1.46 | 2.08 | 0.87 | 0.10 | 21 |
JR-33 | -1.29 | 0.53 | 1.22 | 0.14 | 1.31 | 0.86 | 1.99 | -1.24 | -1.04 | 1.08 | 0.22 | 14 |
JR-34 | -0.56 | 0.69 | 1.45 | 0.56 | 0.87 | -2.29 | 0.48 | 0.63 | 3.57 | 0.05 | 0.42 | 9 |
JR-35 | 0.83 | 0.38 | 1.40 | -0.13 | -0.98 | -0.40 | 0.20 | -1.55 | 0.12 | 2.29 | 0.30 | 12 |
JR-36 | 0.45 | 0.66 | -1.08 | -0.98 | -0.95 | -0.50 | -1.57 | -0.81 | 0.49 | 1.26 | -0.25 | 41 |
JR-37 | 2.45 | 0.17 | 0.51 | 0.43 | 0.81 | 0.55 | -0.83 | 0.40 | 0.05 | -0.36 | 0.71 | 1 |
JR-38 | -0.61 | 2.69 | -0.71 | -0.16 | -0.82 | -1.89 | -0.69 | 1.32 | -1.12 | -0.20 | -0.09 | 31 |
JR-39 | 1.28 | 1.47 | 0.52 | -0.67 | 0.30 | 0.53 | 0.37 | 1.32 | -1.14 | 0.74 | 0.63 | 2 |
JR-41 | -1.64 | 0.48 | -1.07 | 2.85 | -0.71 | -0.59 | 0.52 | 0.59 | -1.28 | 0.34 | -0.17 | 34 |
JR-42 | 0.19 | 0.04 | -0.20 | 0.62 | 0.42 | 0.91 | 0.44 | -1.09 | 1.04 | -1.68 | 0.12 | 19 |
JR-44 | -0.57 | 0.16 | -0.32 | -1.21 | -0.24 | -0.52 | 0.44 | -0.54 | 0.15 | -0.22 | -0.34 | 46 |
JR-45 | -0.33 | -0.52 | -1.93 | -0.15 | -1.23 | 0.11 | -0.28 | -1.71 | 0.37 | -1.69 | -0.71 | 54 |
JR-46 | -1.59 | 1.34 | -0.87 | 0.79 | -1.55 | 0.25 | 0.68 | -0.37 | -0.11 | -0.50 | -0.28 | 44 |
JR-47 | 1.29 | 0.18 | -0.93 | 0.54 | -0.84 | -0.24 | 3.70 | -0.07 | 0.50 | 2.29 | 0.55 | 5 |
JR-49 | 1.24 | 0.60 | -1.51 | 0.17 | 1.49 | -0.43 | 1.43 | -1.32 | 0.74 | 0.26 | 0.34 | 10 |
JR-50 | -0.96 | -1.12 | 0.89 | 0.20 | -0.93 | 0.09 | -1.10 | -1.44 | -0.81 | 0.10 | -0.52 | 52 |
JR-51 | 0.59 | -1.24 | 0.40 | -0.17 | -0.10 | 1.74 | 1.25 | -0.66 | 0.68 | 0.61 | 0.21 | 16 |
JR-52 | 0.72 | 0.20 | -0.33 | -1.35 | -1.54 | -0.59 | -1.09 | -0.67 | 0.25 | -0.32 | -0.32 | 45 |
JR-53 | -0.09 | 0.06 | -1.03 | 0.80 | 0.66 | 2.06 | -0.33 | -0.38 | 0.55 | -1.08 | 0.09 | 23 |
JR-54 | -0.20 | 0.19 | 0.51 | 1.81 | 0.06 | 0.43 | -1.93 | -0.80 | -0.84 | 1.46 | 0.12 | 20 |
JR-55 | -0.01 | -1.93 | -0.46 | 0.23 | 0.56 | -1.12 | -1.34 | -0.73 | -1.04 | 0.37 | -0.54 | 53 |
JR-55-2 | 0.28 | 2.53 | -0.05 | 2.09 | -1.50 | 1.74 | -0.49 | -1.03 | 0.88 | -1.07 | 0.53 | 6 |
JR-56 | -0.23 | -1.86 | 1.51 | 0.34 | 0.23 | 0.21 | -0.30 | -1.38 | 0.26 | 0.17 | -0.15 | 33 |
JR-57 | -1.95 | 0.04 | -1.39 | -0.94 | 0.48 | -0.54 | -0.32 | 1.16 | 1.21 | 0.72 | -0.51 | 51 |
JR-58 | 2.77 | 0.42 | 0.85 | -0.31 | -0.25 | -1.37 | -0.91 | 0.46 | 1.02 | -0.72 | 0.57 | 4 |
JR-60 | 0.97 | -0.91 | 0.64 | 2.25 | 0.72 | -0.28 | -0.97 | 0.43 | 0.15 | 0.44 | 0.43 | 8 |
JR-61 | -0.45 | -1.44 | -0.24 | 0.69 | -1.23 | -0.34 | -0.49 | 1.43 | 1.31 | 1.11 | -0.20 | 36 |
JR-62 | -0.07 | -0.11 | -1.32 | 0.77 | 0.81 | -1.41 | -1.13 | -0.84 | -0.75 | 2.66 | -0.19 | 35 |
JR-63 | 0.28 | -0.76 | -0.14 | -1.21 | 0.11 | -0.19 | 0.84 | -1.80 | 0.74 | -0.78 | -0.27 | 42 |
♀,♂ & JR | 综合得分Score | 单果 质量/g FW | 果形 指数 FSI | 可溶性固形物/ ºBrix TSS | 果皮光滑度SS | 果肉颜色 PC | 果肉纤维长度LFP | 果核表面 特征VS | 胚类型 ET | 风味 FF | 抗性 Resistance |
---|---|---|---|---|---|---|---|---|---|---|---|
♀ | 915 | 1.97 | 15.60 | 光滑 Smooth | 黄 Yellow | 中等 Medium | 平滑 Level with surface | 多胚 Polyembryony | 甜 Sweet | 中抗 Medium resistance | |
♂ | 453 | 1.09 | 12.90 | 光滑 Smooth | 橙红 Orange red | 短 Short | 平滑 Level with surface | 单胚 Monoembryony | 清甜 Light sweet | 高抗 High resistance | |
JR-1 | 0.48 | 850 | 1.20 | 17.87 | 光滑 Smooth | 黄 Yellow | 中等 Medium | 凹陷 Depressed | 单胚 Monoembryony | 甜 Sweet | 中抗 Medium resistance |
JR-24 | 0.21 | 290 | 1.20 | 16.80 | 光滑 Smooth | 橙黄 Orange yellow | 中等 Medium | 平滑 Level with surface | 多胚 Polyembryony | 甜 Sweet | 高抗 High resistance |
JR-27 | 0.31 | 830 | 1.20 | 16.77 | 光滑 Smooth | 浅黄 Light yellow | 中等 Medium | 凹陷 Depressed | 单胚 Monoembryony | 清甜 Light sweet | 中抗 Medium resistance |
JR-33 | 0.22 | 343.75 | 1.37 | 14.40 | 光滑 Smooth | 橙黄 Orange yellow | 中等 Medium | 凹陷 Depressed | 单胚 Monoembryony | 酸甜Sweet and sour | 高抗 High resistance |
JR-34 | 0.42 | 575.95 | 1.25 | 15.83 | 光滑 Smooth | 橙黄 Orange yellow | 中等 Medium | 凹陷 Depressed | 多胚 Polyembryony | 清甜 Light sweet | 中抗 Medium resistance |
JR-37 | 0.71 | 964.29 | 1.16 | 15.40 | 光滑 Smooth | 黄 Yellow | 中等 Medium | 平滑 Level with surface | 单胚 Monoembryony | 甜 Sweet | 中抗 Medium resistance |
JR-39 | 0.63 | 687.50 | 1.27 | 16.37 | 光滑 Smooth | 黄 Yellow | 中等 Medium | 凹陷 Depressed | 单胚 Monoembryony | 酸 Sour | 高抗 High resistance |
JR-55-2 | 0.53 | 790 | 1.42 | 17.53 | 光滑 Smooth | 橙黄 Orange yellow | 中等 Medium | 平滑 Level with surface | 单胚 Monoembryony | 甜 Sweet | 高抗 High resistance |
表5 杧果‘金煌’ב热农1号’后代优株(JR)果实性状
Table 5 Fruit characters of outstanding sexual progenies in‘Chinhuang’בRenong 1’mango
♀,♂ & JR | 综合得分Score | 单果 质量/g FW | 果形 指数 FSI | 可溶性固形物/ ºBrix TSS | 果皮光滑度SS | 果肉颜色 PC | 果肉纤维长度LFP | 果核表面 特征VS | 胚类型 ET | 风味 FF | 抗性 Resistance |
---|---|---|---|---|---|---|---|---|---|---|---|
♀ | 915 | 1.97 | 15.60 | 光滑 Smooth | 黄 Yellow | 中等 Medium | 平滑 Level with surface | 多胚 Polyembryony | 甜 Sweet | 中抗 Medium resistance | |
♂ | 453 | 1.09 | 12.90 | 光滑 Smooth | 橙红 Orange red | 短 Short | 平滑 Level with surface | 单胚 Monoembryony | 清甜 Light sweet | 高抗 High resistance | |
JR-1 | 0.48 | 850 | 1.20 | 17.87 | 光滑 Smooth | 黄 Yellow | 中等 Medium | 凹陷 Depressed | 单胚 Monoembryony | 甜 Sweet | 中抗 Medium resistance |
JR-24 | 0.21 | 290 | 1.20 | 16.80 | 光滑 Smooth | 橙黄 Orange yellow | 中等 Medium | 平滑 Level with surface | 多胚 Polyembryony | 甜 Sweet | 高抗 High resistance |
JR-27 | 0.31 | 830 | 1.20 | 16.77 | 光滑 Smooth | 浅黄 Light yellow | 中等 Medium | 凹陷 Depressed | 单胚 Monoembryony | 清甜 Light sweet | 中抗 Medium resistance |
JR-33 | 0.22 | 343.75 | 1.37 | 14.40 | 光滑 Smooth | 橙黄 Orange yellow | 中等 Medium | 凹陷 Depressed | 单胚 Monoembryony | 酸甜Sweet and sour | 高抗 High resistance |
JR-34 | 0.42 | 575.95 | 1.25 | 15.83 | 光滑 Smooth | 橙黄 Orange yellow | 中等 Medium | 凹陷 Depressed | 多胚 Polyembryony | 清甜 Light sweet | 中抗 Medium resistance |
JR-37 | 0.71 | 964.29 | 1.16 | 15.40 | 光滑 Smooth | 黄 Yellow | 中等 Medium | 平滑 Level with surface | 单胚 Monoembryony | 甜 Sweet | 中抗 Medium resistance |
JR-39 | 0.63 | 687.50 | 1.27 | 16.37 | 光滑 Smooth | 黄 Yellow | 中等 Medium | 凹陷 Depressed | 单胚 Monoembryony | 酸 Sour | 高抗 High resistance |
JR-55-2 | 0.53 | 790 | 1.42 | 17.53 | 光滑 Smooth | 橙黄 Orange yellow | 中等 Medium | 平滑 Level with surface | 单胚 Monoembryony | 甜 Sweet | 高抗 High resistance |
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