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ACTA HORTICULTURAE SINICA ›› 2013, Vol. 40 ›› Issue (1): 89-97.

• Vegetables • Previous Articles     Next Articles

Identification and Biological Characteristics of Muskmelon Fruit Rot Pathogen in Liaoning Province

 LIU  Zhi-Heng, HOU  Yue, HU  Ji-Xiang, TENG  Xiao-Fei, HUANG  Xin-Yang, WANG  Shi-Wei, ZHAO  Ting-Chang   

  1. (1College of Plant Protection,Shenyang Agricultural University,Shenyang 110866,China;2Institute of Plant Protection,Chinese Academy of Agricultural Sciences,Beijing 100193,China)
  • Online:2013-01-25 Published:2013-01-25

Abstract: Muskmelon fruit rot caused by Rhizoctonia sp. is a new disease first found in Liaoning Province in recent years. The disease appears more serious on greenhouse muskmelon. The casual agent was identified as AG-4 HGI of Rhizoctonia solani by the studies of the morphology,pathogenicity,anastomosis groups and ribosomal DNA-ITS. The biological characteristics of the results showed that the best mycelium growth was obtained at 28 ℃ and pH 6.0–8.0;The melon juice culture medium was most conducive to mycelium growth in the 10 tested media,The optimum one was soluble starch in the 9 tested carbon sources,the optimum nitrogen source was peptone. The effect of light on the mycelial growth was not evident. The ideal sclerotium generation was at 25 ℃,pH 7.0,in darkness and with Czapek culture medium. The beneficial carbon source for the formation of sclerotia was Sorbitol;The beneficial nitrogen source for the formation of sclerotia was KNO3. Sclerotium germination was well with carrot juice culture medium;In the 9 tested carbon sources and 10 tested nitrogen sources,sclerotium germination was in favor of malt sugar and peptone;The optimum temperature for sclerotium germination was 25 ℃;The optimum pH is 5.0–8.0;Dark conditions was benefit for sclerotium germination. The mycelial lethal temperature was at 50 ℃ for 10 min. The lethal temperature for sclerotium was at 53 ℃ for 10 min.

Key words: muskmelon, muskmelon fruit rot, Rhizoctonia solani , rDNA-ITS, biological characteristics

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