关键词: 柑橘, 浮皮, 调控

Abstract:

Puffing is one of physiological disorders prevalently developed in citrus fruits during ripening or storage. Puffing mechanism remains largely unknown，thus rarely effective measures could be adopted at present to prevent the citrus production from the loss. In this review，we summarize current researches on the puffing symptoms，its development and prevention and we also present these current understanding in puffing mechanisms at levels of cytomorphology，physiology，biochemistry and molecular regulation. Our focus of further research to elucidate the mechanism of citrus puffing and its regulation was also discussed in the line with our current research progress.

Key words: citrus, puffing, mechanism, regulation, progress